Why Make This Recipe
Easy Mongolian Ground Beef Noodles is a quick and tasty meal that brings together savory flavors and satisfying ingredients. It’s perfect for busy weeknights when you need something ready in a hurry.
This dish is packed with protein from the ground beef and is a great way to enjoy noodles with a twist. Plus, you can customize it easily with your favorite vegetables or spices!
How To Make Easy Mongolian Ground Beef Noodles
Ingredients:
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Directions:
- Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
- Cook the Beef: In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Sauté Aromatics: Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
- Make the Sauce: In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour into the pan with the beef and stir well.
- Thicken the Sauce: Add the cornstarch slurry (cornstarch mixed with water) to the pan. Stir and let it simmer until the sauce thickens.
- Combine with Noodles: Add the cooked noodles to the pan and toss until well coated with the sauce.
- Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the dish before serving.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people and each serving has about 350 calories, with around 20g of protein and 15g of fat. It’s a filling meal that won’t take up your whole evening.
How To Serve Easy Mongolian Ground Beef Noodles
Serve this dish warm right from the pan. You can add extra green onions or sesame seeds on top for a nice touch. It goes well with a simple side salad or steamed vegetables.
How To Store Easy Mongolian Ground Beef Noodles
If you have leftovers, let the dish cool down to room temperature. Store it in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water to keep the noodles from drying out.
Tips To Make Easy Mongolian Ground Beef Noodles
- Feel free to add vegetables like bell peppers, carrots, or snap peas for extra nutrition and color.
- To make the dish less spicy, skip the red pepper flakes.
- Adjust the sweetness by adding more or less brown sugar to suit your taste.
Health And Benefits Of This Recipe
This recipe is pretty healthy because it has a good amount of protein from the ground beef. The garlic and ginger add flavor and may help boost your immune system. With the noodles, you get carbohydrates that give you energy. Plus, this dish is quick to make, which means you can enjoy a homemade meal without spending too much time in the kitchen.
Variation
You can easily switch the ground beef for ground turkey or chicken to make it lighter. You can also use whole wheat noodles for added fiber.
FAQs
1. Can I use a different type of meat?
Yes! Ground turkey, chicken, or even tofu can be great substitutes.
2. Is this dish gluten-free?
You can make it gluten-free by using gluten-free noodles and tamari instead of soy sauce.
3. Can I add vegetables?
Absolutely! Adding fresh vegetables like broccoli, bell peppers, or carrots can make this dish even more nutritious and colorful.