Easy Parmesan Chicken and Potatoes

Looking for a quick and tasty dinner that requires minimal cleanup? This Easy Parmesan Chicken and Potatoes Recipe is your answer! Tender chicken breasts, crispy roasted potatoes, and a mouthwatering garlic butter Parmesan coating come together for an irresistible meal the whole family will love.

Easy Parmesan Chicken and Potatoes, hyper-realistic food photography,

Whether you’re cooking for a busy weeknight or preparing a special dinner, this one-pan dish is a winner every time.

Why You’ll Love This Recipe

  • Minimal Cleanup: The entire meal cooks on one pan, making cleanup a breeze.
  • Flavor Packed: The garlic butter Parmesan sauce coats the chicken and potatoes for a rich, savory flavor in every bite.
  • Quick and Easy: With only 15 minutes of prep and 40 minutes of cook time, this meal is perfect for busy weeknights.
  • Customizable: You can easily tweak the seasoning or add veggies to suit your taste.
  • Family-Friendly: Everyone loves the crispy potatoes and tender, juicy chicken, making it perfect for even picky eaters!

Ingredients

For the Chicken and Potatoes:

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 medium-sized russet potatoes, peeled and cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt (adjust to taste)
  • 1/4 tsp black pepper (adjust to taste)

For the Garlic Butter Parmesan Sauce:

  • 4 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 2 tbsp chopped fresh parsley (optional for garnish)
  • 1 tbsp lemon juice (optional for added brightness)
Easy Parmesan Chicken and Potatoes served with creamy coleslaw,

Instructions

Preheat the Oven and Prepare the Pan

  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

Season the Chicken and Potatoes

  1. Prepare the Chicken: Season both sides of the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
  2. Season the Potatoes: In a medium bowl, toss the potato cubes with olive oil, salt, and pepper until evenly coated.

Arrange on the Baking Sheet

  1. Place the seasoned chicken breasts in the center of the prepared baking sheet.
  2. Scatter the seasoned potato cubes around the chicken, ensuring there’s enough space for even cooking.

Step 4: Roast the Chicken and Potatoes

  1. Roast the chicken and potatoes in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown and crispy.

Step 5: Prepare the Garlic Butter Parmesan Sauce

  1. While the chicken and potatoes are roasting, melt the butter in a small saucepan over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Lower the heat and add Parmesan cheese and heavy cream, stirring continuously until the cheese has melted and the sauce is smooth and creamy.
  4. Stir in lemon juice (optional) and remove the sauce from the heat.

Assemble and Serve

  1. Once the chicken and potatoes are done, remove the pan from the oven.
  2. Pour the garlic butter Parmesan sauce evenly over the chicken breasts and potatoes.
  3. Garnish with freshly chopped parsley for a burst of color and added freshness.

Helpful Notes

  • Adjusting Seasonings: Feel free to adjust the amount of garlic powder, onion powder, and Italian seasoning based on your personal preferences.
  • Make it a Complete Meal: Add your favorite vegetables to the pan for a one-pan meal. Green beans, carrots, or bell peppers would work great alongside the chicken and potatoes.
  • Chicken Thighs Variation: If you prefer dark meat, you can substitute the chicken breasts with bone-in or boneless chicken thighs. Adjust the cooking time as necessary.

Approximate Nutrition Facts (per serving)

Serving Size: 1 chicken breast and 1/4 of the roasted potatoes

  • Calories: 470
  • Fat: 26g
    • Saturated Fat: 12g
  • Carbohydrates: 28g
    • Fiber: 4g
    • Sugar: 2g
  • Protein: 35g
  • Cholesterol: 95mg
  • Sodium: 620mg
  • Calcium: 100mg

Frequently Asked Questions (FAQs)

1. Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs work well in this recipe, and they’ll become even more tender and juicy. Make sure to adjust the cooking time to ensure they’re fully cooked.

2. Can I make this recipe ahead of time?
Yes, you can prep the chicken and potatoes ahead of time by seasoning them and storing them in the refrigerator for up to 24 hours. When ready to cook, simply roast them in the oven.

3. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for best results.

4. Can I add vegetables to this recipe?
Absolutely! You can add vegetables like green beans, carrots, or Brussels sprouts to the pan for an even heartier meal.

Conclusion

This Easy Parmesan Chicken and Potatoes Recipe is a perfect balance of savory, garlicky goodness with crispy potatoes and tender chicken.

The garlic butter Parmesan sauce adds an irresistible depth of flavor that will make this dish a family favorite. With minimal prep time and easy cleanup, this one-pan meal is sure to be on your regular dinner rotation. Enjoy!