Why Make This Recipe
Easy Salmon Coconut Curry is a tasty and quick meal. It combines fresh salmon with creamy coconut milk and spicy red curry.
This dish is simple to make and full of flavor. It brings a taste of the tropics to your kitchen. Whether you are busy or just want a simple meal, this recipe is perfect.
How To Make Easy Salmon Coconut Curry
Ingredients:
- 2 salmon fillets
- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- 1 cup jasmine rice
- Fresh cilantro (for garnish)
Directions:
- Cook jasmine rice according to package instructions.
- In a pan, heat olive oil over medium heat.
- Season the salmon fillets with salt and pepper, then sear in the pan for about 4-5 minutes per side until cooked through. Remove and set aside.
- In the same pan, add red curry paste and cook for 1 minute.
- Pour in coconut milk, fish sauce, and brown sugar; stir to combine.
- Simmer for 5-7 minutes until slightly thickened.
- Return salmon to the pan and coat with sauce.
- Serve over jasmine rice and garnish with fresh cilantro.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people and each serving has about 350 calories, with around 25 grams of protein and 20 grams of fat.
How To Serve Easy Salmon Coconut Curry
Serve Easy Salmon Coconut Curry over a bed of jasmine rice. You can add extra cilantro on top for color and freshness. You may also enjoy this dish with lime wedges on the side for a zesty touch.
How To Store Easy Salmon Coconut Curry
Store any leftovers in an airtight container in the fridge. It will stay fresh for up to 2 days. To reheat, use a microwave or warm it gently in a pan. Be careful not to overcook the salmon again.
Tips To Make Easy Salmon Coconut Curry
- Use fresh salmon for the best taste, but frozen will work too. Just make sure to thaw it first.
- Adjust the spice level by adding more or less red curry paste.
- Feel free to add vegetables like bell peppers or spinach to make it even more nutritious.
Health And Benefits Of This Recipe
Easy Salmon Coconut Curry is a healthy choice. Salmon is rich in protein and omega-3 fatty acids, which are good for your heart. Coconut milk offers healthy fats, giving you energy. This meal includes vitamins from the fish and cilantro as well. It’s a balanced dish that is tasty and nutritious.
Variation (If Any)
You can switch the salmon for other fish, like tilapia or cod. If you want a vegetarian option, try using tofu instead of fish. You can also add more vegetables, such as broccoli, carrots, or snap peas, for extra nutrients.
FAQs
1. Can I use fresh salmon or does it have to be frozen?
You can use either fresh or frozen salmon. Just make sure to thaw frozen salmon before cooking.
2. Can I make this curry spicier?
Yes! You can add more red curry paste or some red pepper flakes to make it hotter.
3. How long does leftovers last in the fridge?
Leftovers can be stored in the fridge for up to 2 days. Be sure to keep them in an airtight container.