Fluffy Copycat Starbucks Pumpkin Cream Cheese Muffins – loudasrecipes

Why Make This Recipe

These Fluffy Copycat Starbucks Pumpkin Cream Cheese Muffins are a wonderful treat. They are soft, sweet, and have a tasty cream cheese filling.

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Making them at home is easy and lets you enjoy the flavors of fall anytime. Plus, they smell amazing while baking, filling your kitchen with warmth and comfort.

How To Make Fluffy Copycat Starbucks Pumpkin Cream Cheese Muffins

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp pumpkin pie spice blend
• 1/4 tsp table salt
• 1 1/2 cups pumpkin puree
• 1 large egg
• 1/4 cup butter, melted
• 1 tsp vanilla extract
• 4 oz cream cheese, softened
• 2 tbsp white sugar
• 1 tsp all-purpose flour
• 1 tsp milk
• 1/2 tsp vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with liners.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
3. In another bowl, whisk together the pumpkin puree, egg, melted butter, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients. Stir gently until just mixed.
5. In a small bowl, mix the cream cheese, sugar, flour, milk, and vanilla extract for the filling.
6. Fill each muffin liner about half full with batter. Add a small spoonful of cream cheese mixture on top, then cover it with more batter until full.
7. Bake for 20-25 minutes, or until a toothpick comes out clean. Let them cool for a few minutes in the pan before moving to a wire rack.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20-25 minutes to cook, making a total of 30-35 minutes. It serves about 12 muffins. Each muffin has around 200 calories, 3 grams of protein, and 8 grams of fat.

How To Serve Fluffy Copycat Starbucks Pumpkin Cream Cheese Muffins

Serve these muffins warm or at room temperature. They pair wonderfully with a cup of coffee or tea. You can sprinkle some powdered sugar on top for a special touch.

How To Store Fluffy Copycat Starbucks Pumpkin Cream Cheese Muffins

Store these muffins in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week. If you want to keep them longer, freeze them for up to 3 months. Just thaw them in the fridge when you’re ready to enjoy.

Tips To Make Fluffy Copycat Starbucks Pumpkin Cream Cheese Muffins

• Make sure your cream cheese is at room temperature for a smooth filling.
• Do not overmix the batter; a few lumps are fine.
• Add nuts or chocolate chips for extra flavor if you like.

Health And Benefits Of This Recipe

These muffins are a tasty way to enjoy pumpkin, which is high in vitamins A and C. Pumpkin is also good for your eyes and skin. The cream cheese adds a little protein, making these muffins not just sweet but also nutritious. They contain simple ingredients and are great for a snack or breakfast.

Variation

You can change this recipe by adding different spices, like cinnamon or nutmeg, to enhance the flavor. You can also use whole wheat flour for a healthier option.

FAQs

1. Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can use fresh pumpkin. Just cook it until soft and blend until smooth.

2. Can I make these muffins vegan?
You can try replacing the egg with a flax egg and using plant-based butter and cream cheese.

3. How can I make the muffins more flavorful?
Adding nuts, chocolate chips, or extra spices can boost the flavor of the muffins.