Looking for a refreshing, guilt-free dessert or snack that’s just as fun to make as it is to eat? Say hello to Frozen Yogurt Bark.
This colorful, customizable treat is packed with creamy yogurt, fresh fruit, and crunchy toppings—all frozen into a delicious, break-apart bark that’s perfect for warm weather or anytime you need a nutritious snack.
It’s ideal for both kids and adults, and the best part is how flexible the recipe is. Choose your yogurt, swirl in honey or maple syrup, add your favorite fruits and nuts, then freeze and enjoy!
FOR MORE RECIPES FOLLOW ME IN PINTEREST
Why You’ll Love Frozen Yogurt Bark
- Quick and easy – Just mix, spread, top, and freeze
- Healthy and refreshing – Made with yogurt, fruits, and optional superfoods
- Customizable – Pick your own flavors, toppings, and textures
- Kid-friendly – Fun for little hands to help make and eat
- Great make-ahead snack – Keeps well in the freezer for weeks
Ingredients You’ll Need
Base Ingredients:
- 2 cups plain or flavored yogurt (Greek, regular, or plant-based)
- 1–2 tablespoons honey or maple syrup (optional, for sweetness)
Toppings (choose your favorites):
- 1/2 cup fresh berries (blueberries, strawberries, raspberries)
- 1 small banana, sliced thin
- 1/4 cup granola or crushed nuts
- 1–2 tablespoons chia seeds, flaxseeds, or hemp hearts
- 2 tablespoons dark chocolate chips or shredded coconut
Feel free to mix and match toppings for flavor, texture, and nutrition.
How to Make Frozen Yogurt Bark (Step-by-Step)
1. Prepare the Base
In a medium bowl, stir together your yogurt and sweetener (if using) until smooth.
2. Line and Spread
Line a baking sheet with parchment paper. Spread the yogurt mixture evenly to about 1/4-inch thick.
3. Add Toppings
Sprinkle your favorite fruits, nuts, seeds, and other toppings across the yogurt evenly. Press them gently into the yogurt.
4. Freeze
Place the tray flat in the freezer and freeze for at least 4 hours, or until completely firm.
5. Break and Serve
Once frozen, lift the parchment and break the yogurt into bark pieces. Serve immediately or store in a freezer-safe bag or container.
Pro Tips for Perfect Frozen Yogurt Bark
- Use thick yogurt like Greek yogurt for less icy results
- Chop fruits small for even freezing and easier eating
- Don’t overload toppings—too many can make it harder to break
- Add swirl-ins like nut butter or fruit puree for extra flavor
- Lay flat in freezer to prevent uneven freezing
Flavor Variations
Berry Bliss
Yogurt + honey + strawberries, blueberries, chia seeds, and shredded coconut.
Tropical Crunch
Coconut yogurt + mango chunks + pineapple + toasted coconut + granola.
Chocolate Banana
Vanilla yogurt + banana slices + dark chocolate chips + chopped almonds.
Peanut Butter Jelly
Greek yogurt + peanut butter swirls + strawberries + crushed graham crackers.
Frozen Yogurt Bark Recipe
Ingredients
- 2 cups Greek yogurt plain or vanilla
- 2 –3 tablespoons honey or maple syrup adjust to taste
- ½ teaspoon vanilla extract optional for extra flavor
- ½ cup strawberries sliced
- ½ cup blueberries
- ¼ cup kiwi peeled and chopped
- 2 tablespoons shredded coconut optional topping
- 2 tablespoons granola for crunch
- 1 tablespoon mini chocolate chips optional treat
Instructions
Line a baking tray
- Line a rimmed baking sheet (about 9×13 inch) with parchment paper for easy removal.
Mix the yogurt base
- In a medium bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well blended.
Spread the yogurt
- Pour the yogurt mixture onto the prepared tray. Use a spatula to spread it evenly, about ¼ inch thick.
Add the toppings
- Evenly scatter sliced strawberries, blueberries, kiwi, shredded coconut, granola, and mini chocolate chips on top of the yogurt layer.
Freeze the bark
- Place the tray in the freezer and freeze for at least 3–4 hours, or until completely firm.
Break and serve
- Once frozen solid, remove from freezer and break into pieces. Enjoy immediately or store in a freezer-safe container.
❄️ Storage Tip: Keep bark stored in the freezer in an airtight container for up to 2 weeks. Don’t thaw before eating—it’s best enjoyed straight from the freezer!
Notes
Nutrition (Per Piece):
- Calories: 120
- Fat: 4g
- Carbs: 12g
- Protein: 6g
- Sugar: 6g (depending on toppings)
FAQs Frozen Yogurt Bark
What kind of yogurt should I use?
Greek yogurt is a great choice because it’s thicker and less likely to become icy. Regular yogurt works too, but make sure it’s not too runny. You can also use coconut, almond, or soy-based yogurt for a dairy-free option.
Can I make this recipe dairy-free or vegan?
Yes! Use plant-based yogurt (like coconut or almond yogurt) and sweeten with maple syrup or agave. Skip honey and use dairy-free toppings like vegan chocolate or nuts.
How long does frozen yogurt bark last in the freezer?
Frozen yogurt bark will last up to 3 weeks in an airtight container or bag in the freezer. For best texture, eat within the first 7–10 days.
What fruits work best?
Berries, bananas, mango, kiwi, and pomegranate arils are top choices. Avoid overly watery fruits like watermelon which can get icy when frozen.
Can I add other toppings?
Absolutely! Think nuts, seeds, granola, shredded coconut, mini chocolate chips, or even small pieces of dried fruit.
Serving Ideas
- Snack time for kids – a fun and healthy alternative to sugary treats
- Post-workout refuel – combine yogurt with protein and fruit
- Healthy dessert – pair with a drizzle of chocolate or nut butter
- Breakfast on-the-go – add oats, nuts, and seeds for energy
Final Thoughts
Frozen Yogurt Bark is the ultimate DIY snack—easy, customizable, and bursting with health benefits. It’s a great way to enjoy yogurt and fruit in a whole new way, and a fantastic choice for hot summer days or guilt-free snacking anytime.
Plus, it’s a fun kitchen activity for kids and adults alike. Experiment with flavors, make big batches, and enjoy this chilly, creamy, crunchy treat straight from the freezer.
ALSO READ : Grilled Peaches with Honey Yogurt: A Light and Luxurious Summer Treat