Why Make This Recipe
Fudgy Chewy Browkies, or Brookies, are a delightful mix of brownies and cookies. They have the rich, fudgy texture of brownies and the soft, chewy nature of cookies.
People love these treats because they offer the best of both worlds! Plus, they are easy to make and are sure to please family and friends at any gathering.
How To Make Fudgy Chewy Browkies
Ingredients:
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Directions:
Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for regular heat. Line your baking tray with parchment paper.
Melt Chocolate and Butter: In a heatproof bowl, mix the chopped dark chocolate with butter. Put this bowl over a pan of simmering water, but make sure the bowl doesn’t touch the water. Stir until everything is melted and smooth. Add the vanilla extract.
Whip Eggs and Sugars: In another bowl, use an electric hand mixer to whisk the caster sugar, demerara sugar, and eggs. Keep whisking until the mixture is light, thick, and fluffy, which takes about 5 minutes.
Combine Dry Ingredients: In a separate bowl, sift the flour, cocoa powder, baking powder, and salt together. Add the chocolate chips to this mix.
Integrate Chocolate Mixture: Gently fold the melted chocolate and butter mix into the whipped eggs and sugars. Be careful to keep the airiness.
Fold in Dry Ingredients: Slowly fold the dry mixture into the wet mixture using a spatula. Don’t over-mix; just combine until no dry flour is visible.
Bake the Brookies: Scoop tablespoons of the batter onto the baking tray, leaving space between them. Bake for 12-14 minutes or until they look set and crackly on top.
Cool and Finish: Once out of the oven, sprinkle with sea salt if you like. Let them cool on the tray for about 10 minutes before moving them to a cooling rack.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with a good balance of protein and fat from the eggs and chocolate.
How To Serve Fudgy Chewy Browkies
You can serve Browkies warm or at room temperature. They are delicious on their own, or you can pair them with vanilla ice cream for an extra treat. A sprinkle of sea salt on top enhances the chocolate flavor, making them even more delightful.
How To Store Fudgy Chewy Browkies
To store your Browkies, keep them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to a month. Just thaw them at room temperature before serving.
Tips To Make Fudgy Chewy Browkies
- Make sure your butter and chocolate are melted together smoothly for a great texture.
- Use room temperature eggs for better mixing.
- Don’t over-mix the batter after adding the dry ingredients, as this can make them tough.
- Experiment with different types of chocolate chips for unique flavors.
Health And Benefits Of This Recipe
Browkies can offer some health benefits despite being a sweet treat. The dark chocolate contains antioxidants, which can be good for your heart. They have a bit of protein from the eggs and fats from the chocolate and butter, which can help keep you feeling full. Enjoying these treats in moderation can fit into a balanced diet.
Variation
You can easily change the ingredients to suit your taste. Try adding nuts like walnuts or pecans for crunch. You can also use white chocolate chips or even add a bit of espresso powder for a coffee flavor.
FAQs
1. Can I use other types of flour?
Yes, you can try using whole wheat flour for a healthier option, but it might change the texture slightly.
2. Can I make them gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend, which should work well.
3. How do I know when they are done baking?
The tops should look crackly, and the edges should be firm while the center might look slightly underbaked. They will set as they cool.