u003cstrongu003eCan I make these skewers in the oven?u003c/strongu003e

Yes, and it’s surprisingly easy! If you don’t have a grill or just want a more hands-off method, the oven is a great alternative. Arrange your u003cstrongu003egarlic parmesan chicken skewersu003c/strongu003e on a lined baking sheet, pop them into a u003cstrongu003epreheated oven at 425°Fu003c/strongu003e, and bake for u003cstrongu003eabout 20 minutesu003c/strongu003e, flipping halfway. To finish, a quick broil for 2–3 minutes helps get that golden, cheesy crust we all love.

u003cstrongu003eCan I make them in the air fryer instead of grilling?u003c/strongu003e

Absolutely. In fact, the air fryer might just be your new favorite way to make these. Preheat your air fryer to u003cstrongu003e390°Fu003c/strongu003e, place the u003cstrongu003egarlic parmesan chicken skewersu003c/strongu003e in a single layer (don’t overcrowd), and cook for u003cstrongu003e10 minutesu003c/strongu003e, flipping once. The convection heat crisps up the edges while keeping the chicken juicy. Bonus: less cleanup and no need to babysit the grill.

u003cstrongu003eWhat kind of chicken should I use—breast or thigh?u003c/strongu003e

Honestly, it depends on your preference. If you like lean and firm, go with u003cstrongu003echicken breastu003c/strongu003e. If you're all about tenderness and richer flavor, u003cstrongu003echicken thighu003c/strongu003e is your winner. Both absorb the garlic parmesan marinade beautifully and hold up well on skewers. Just make sure to cut the chicken into similar-sized chunks for even cooking.

u003cstrongu003eWhat kind of skewers should I use (wooden or metal)?u003c/strongu003e

Both work, but they serve different purposes. u003cstrongu003eWooden skewersu003c/strongu003e are perfect if you're serving a crowd and want something disposable—just soak them in water for 30 minutes so they don’t burn. u003cstrongu003eMetal skewersu003c/strongu003e are reusable, heat-conducting, and great if you make garlic parmesan chicken skewers often (which you probably will after the first bite!).

u003cstrongu003eHow do I know when the chicken skewers are done?u003c/strongu003e

Forget guesswork—just use a meat thermometer. Your u003cstrongu003egarlic parmesan chicken skewersu003c/strongu003e are perfectly cooked when they reach an internal temperature of u003cstrongu003e165°Fu003c/strongu003e. You’ll also notice the parmesan forming a golden crust, and the chicken juices running clear. A little resting time (2–3 minutes) after cooking makes them even juicier.

u003cstrongu003eWhat kind of Parmesan should I use—freshly grated or pre‑grated?u003c/strongu003e

Freshly grated all the way. It melts smoother, browns more evenly, and has a richer flavor than the bagged stuff. If you use pre-grated parmesan, just know it might not create the same crispy crust you get with fresh cheese. For standout u003cstrongu003egarlic parmesan chicken skewersu003c/strongu003e, quality makes a difference—go fresh if you can.

u003cstrongu003eCan I prepare or assemble the skewers ahead of time?u003c/strongu003e

Yes! That’s part of what makes this recipe such a favorite. You can u003cstrongu003emarinate the chicken up to 24 hours in advanceu003c/strongu003e, which gives the garlic and lemon more time to work their magic. If you’re using wooden skewers, soak and store them ahead too. Just keep everything chilled until you’re ready to cook. Whether you're meal prepping or planning for guests, u003cstrongu003egarlic parmesan chicken skewersu003c/strongu003e are a low-stress, high-flavor option that reheats beautifully.

Garlic Parmesan Chicken Skewers – The Best 2025 Flavor Bomb

Ingredients

Scale

1-1½ lb chicken breasts (cubed, or thighs)
3 Tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1-2 tsp no salt added lemon pepper seasoning
½ tsp salt
¼ cup lemon juice

Garlic Parmesan Butter

4-6 Tbsp butter
3 cloves garlic (minced)
¼ cup parmesan (grated)
2 tsp lemon juice (optional)
3 Tbsp fresh parsley (chopped , fresh cilantro will also work.)
1 small lemon (sliced for garnish, optional)

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, add cubed chicken. Try to ensure the chicken is equal size chunks to ensure they cook evenly. Add olive oil, lemon juice and seasonings. Mix well to ensure the chicken is coated well. Marinate for 15 minutes to 4 hours covered with plastic in the fridge.
Once you are ready to cook, skewer the chicken on wooden or metal skewers. Lay them on a flat baking sheet. In a sauce pan, on low, melt the butter down, add the minced garlic and let it simmer for 2 minutes. Set it aside somewhere warm/room temperature.
Add the skewers to the grill! Preheat the grill on Medium/high to 400°F. Add the skewers directly to the grates and cook for about 8-10 minutes turning often. Add the Parmesan and parsley or other fresh herb of choice to the cooled garlic butter.
Let the skewers sit on the grill for about 2 minutes on each side, rotating and brushing with the garlic Parmesan butter. Once the chicken is golden and reaches 165ºF internally, take it off the Grill. Let the chicken rest on a baking sheet and brush generously with leftover garlic parmesan butter and a little squeeze of lemon before serving.

Notes

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	340 kcal
Fat	18g
Saturated Fat	5g
Carbohydrates	6g
Sugar	1g
Protein	38g
Fiber	1g
Sodium	490mg
Cholesterol	105mg

Note: Nutrition values are estimated and may vary based on exact ingredients used.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American, italian-inspired