Grilled Peaches with Honey Yogurt: A Light and Luxurious Summer Treat

Nothing says summer like juicy, ripe peaches—especially when they’re lightly charred on the grill and served with creamy yogurt and a drizzle of golden honey.

These grilled peaches with honey yogurt are a warm-weather favorite: easy, elegant, and irresistibly delicious. With just a few simple ingredients, you can whip up a dessert (or even a breakfast!) that feels gourmet without any fuss.

If you Love this treat you can also discover Rhubarb Crisp: A Simple, Tart and Sweet Dessert

Why You’ll Love Grilled Peaches with Honey Yogurt

• Quick and easy: From prep to plate in under 15 minutes.
• Naturally sweet: Peaches caramelize on the grill for amazing depth of flavor.
• Healthy indulgence: Packed with nutrients and protein-rich Greek yogurt.
• Perfectly versatile: Serve as dessert, a side dish, or brunch centerpiece.

This recipe brings out the best in seasonal peaches while keeping things simple and satisfying.

Ingredients You’ll Need for best Grilled Peaches with Honey Yogurt

• 4 ripe peaches, halved and pitted
• 2 tablespoons olive oil or melted butter (for brushing)
• ½ cup Greek yogurt or vanilla yogurt
• 3 tablespoons honey (plus more to taste)
• Fresh mint leaves for garnish (optional)
• Pinch of sea salt or cinnamon (optional, but enhances flavor)

Feel free to adjust ingredient quantities based on how many servings you need.

How to Make Grilled Peaches with Honey Yogurt

1. Prepare the Grill and Peaches

• Heat a grill or grill pan to medium-high.
• Lightly brush the cut sides of the peaches with olive oil or melted butter. This helps prevent sticking and encourages caramelization.

2. Grill the Peaches

• Place the peaches cut-side down on the grill.
• Grill for 4–5 minutes, until you see nice grill marks and the fruit begins to soften.
• Flip the peaches and grill for another 3–4 minutes skin-side down until fully tender.

3. Assemble and Serve

• Remove the grilled peaches from the grill and place them cut-side up on a serving plate.
• Top each half with a generous spoonful of Greek yogurt.
• Drizzle honey over the top.
• Garnish with fresh mint or a sprinkle of cinnamon or sea salt if desired.

Serve warm for a comforting contrast between the hot peaches and cool yogurt.

Expert Tips for Success Grilled Peaches with Honey Yogurt

• Use ripe but firm peaches: They hold up better on the grill and caramelize beautifully.
• Don’t skip the oil or butter: It enhances flavor and prevents the peaches from sticking.
• Try flavored yogurt: Vanilla or honey yogurt adds an extra touch of sweetness.
• Chill your yogurt: Cold yogurt contrasts perfectly with the warm grilled fruit.
• Serve immediately: For the best flavor and texture.

Delicious Variations for Grilled Peaches with Honey Yogurt

Spiced Honey Peaches

Warm honey with a pinch of cinnamon, cardamom, or nutmeg before drizzling.

Nutty Crunch

Top with crushed pistachios, almonds, or granola for texture.

Balsamic Glaze

Swap honey for a drizzle of balsamic reduction for a savory-sweet twist.

Creamy Dream

Use whipped ricotta or mascarpone instead of yogurt.

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FAQs About Grilled Peaches with Honey Yogurt