Iced Blueberry Latte

IThe Viral Coffee You’ll Make All Summer Long

Move over pumpkin spice—blueberry coffee is having its moment! Light, fruity, and totally refreshing, this Iced Blueberry Latte is a delicious way to shake up your caffeine routine.

Originally made popular by cafes like The Nitro Bar and viral TikTok videos, this drink is quickly becoming a favorite for coffee lovers looking for something new.

In this guide, you’ll learn how to make a café-worthy iced blueberry latte at home with just a few simple ingredients—blueberries, sugar, espresso (or coffee), milk, and optional warm spices. It’s summer in a cup!

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Why Blueberry + Coffee Actually Works

A Surprising Yet Perfect Pair

You might be skeptical, but blueberries and coffee have a complementary flavor balance. Blueberries offer sweet-tart notes that enhance—not compete with—the deep, roasted notes of espresso. The result? A latte that’s fruity, slightly tangy, and smooth.

Inspired by New England

Many New Englanders are familiar with blueberry cobbler coffee—flavored beans that smell like fresh muffins. This latte channels that same nostalgic vibe but in iced latte form, with a homemade syrup instead of flavored beans.

Iced Blueberry Latte

Print Recipe

Cool down your mornings with this creamy, fruity Iced Blueberry Latte! 🍇🥶 A unique blend of sweet blueberry syrup, bold espresso, and chilled milk makes this iced drink a total hit for coffee lovers and smoothie fans alike. Whether you’re sipping it on the patio or powering through work, this latte is the perfect energizing refreshment.
Try it today and level up your iced coffee game!

• Total Time: 15 minutes
• Yield: 2

Ingredients

Scale 1x2x3x

• ½ cup fresh or frozen blueberries

• 2 tablespoons sugar (or maple syrup)

• ¼ cup water

• ½ teaspoon vanilla extract

• 1 cup cold milk (any variety)

• 2 shots espresso (or ½ cup strong brewed coffee)

• 1 cup ice cubes

• Optional: whipped cream or extra blueberries for garnish

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Instructions

• Make Blueberry Syrup:
  In a small saucepan over medium heat, combine blueberries, sugar, and water. Simmer for 4–5 minutes until berries burst and sauce thickens slightly.

• Strain & Cool:
  Remove from heat, stir in vanilla, and strain using a fine mesh sieve. Discard solids and let the syrup cool.

• Assemble Latte:
  Fill two tall glasses with ice. Pour 2 tablespoons of blueberry syrup into each.

• Add Espresso:
  Pour 1 shot of espresso into each glass over the syrup.

• Top with Milk:
  Add ½ cup cold milk into each glass. Stir gently to create a beautiful ombré effect.

• Garnish & Serve:
  Optionally, top with whipped cream and a few extra blueberries. Sip and enjoy!

Notes

Pro Tips & Notes

• Sweetness Swap: Use honey or agave instead of sugar for a natural alternative.

• Dairy-Free Option: Oat milk or almond milk pairs perfectly with the blueberry flavor.

• Make Ahead: The syrup can be made 3 days in advance and stored in the fridge.

• Layered Look: Pour slowly over a spoon for a clean layered visual.

• Author: SOFIA
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Method: No-Cook + Simmer
• Cuisine: American

Ingredients for Iced Blueberry Latte

Here’s everything you’ll need to create this beautiful drink:

For the Blueberry Syrup

• ½ cup water
• ½ cup sugar
• 1 cup fresh blueberries
• Splash of vanilla extract (optional, for a bakery-like aroma)
• Pinch of ground cinnamon (optional, adds warmth)

For the Latte

• Ice
• ¼ cup blueberry syrup
• Milk of choice (dairy or plant-based)
• 1–2 shots of espresso (or ½–1 cup strong black coffee)

ALSO READ Rhubarb Crisp: A Simple, Tart and Sweet Dessert

How to Make Iced Blueberry Latte (Step-by-Step)

Step 1: Make the Blueberry Syrup

In a small saucepan, combine blueberries, sugar, water, and the optional vanilla and cinnamon. Bring to a gentle simmer over medium heat, stirring occasionally. Simmer for 7–8 minutes until the berries break down and the liquid thickens.

Step 2: Strain and Store

Let the syrup cool slightly. Then, pour it through a mesh strainer into a clean mason jar or glass bottle. Press gently on the solids to extract every drop of syrup. Discard the solids or save for oatmeal or yogurt.

Step 3: Prepare Your Espresso

Brew 1–2 shots of espresso using your machine. No espresso? Use a strong brew of coffee or even cold brew concentrate for a similar effect.

Step 4: Build Your Latte

Fill a tall glass with ice. Pour in ¼ cup of the blueberry syrup. Add your choice of milk until the glass is ¾ full. Then slowly pour in your espresso. Watch the beautiful swirl!

Step 5: Stir, Sip, and Smile

Give it a quick stir (or don’t, for a layered effect). Sip slowly and enjoy the balance of rich coffee and fruity sweetness.

Barista Tips for a Better Latte

Use Fresh Blueberries

Frozen berries work too, but fresh blueberries yield a brighter syrup with less water content.

Adjust Sweetness

Like it sweeter? Add more syrup. Prefer less sugar? Start with 2–3 tablespoons and adjust to taste.

Choose the Right Milk

This drink works with:

• Whole milk for richness
• Oat milk for a creamy, nutty base
• Almond milk for a light, slightly sweet flavor
• Coconut milk for tropical vibes

Go Fancy with Foam

Use a handheld frother to create cold foam with a touch of extra blueberry syrup for a café-style finish.

Flavor Variations to Try

The Best Time to Enjoy This Latte

Summer Sips

This drink screams summer. Pair it with brunch on the porch, a walk around the farmer’s market, or that mid-afternoon coffee break.

Seasonal Twists

Use the last of your summer blueberries or freeze extra syrup to enjoy year-round.

Coffee Bar Upgrade

Hosting brunch? Offer a DIY iced latte station with syrups, milks, and cold brew options.

Storing & Reusing Your Blueberry Syrup

Refrigeration

Store leftover syrup in a glass jar or airtight container in the refrigerator for up to 10 days.

Freezing

Freeze in ice cube trays and use to flavor other drinks like:

• Lemonade
• Iced tea
• Sparkling water
• Cocktails or mocktails

Iced Blueberry Latte FAQs

Can I use frozen blueberries?

Yes! Just make sure to simmer a little longer to reduce extra moisture.

Do I need an espresso machine?

Nope! Use ½–1 cup of strong coffee or cold brew as a substitute.

Is this drink vegan?

It can be. Use plant-based milk and ensure your sugar is vegan-friendly.

Can I make the syrup ahead of time?

Absolutely. It stores beautifully and gets better after a day in the fridge.

How do I make it extra creamy?

Use full-fat milk or add a splash of half-and-half. You can also top with cold foam.

Why You’ll Fall in Love With This Latte

The Iced Blueberry Latte is more than a trend—it’s a flavor-forward way to elevate your everyday coffee. With just a few pantry staples and a bit of prep, you’ll be sipping on something refreshing, colorful, and totally unforgettable.

It’s the kind of drink that turns a slow morning into a luxurious ritual—or turns a basic brunch into something special.