There’s nothing quite like an Iced Matcha Latte with Coconut Milk to cool you down and boost your energy at the same time.
This smooth, creamy, and naturally green beverage combines the earthy flavor of matcha with the tropical richness of coconut milk, creating the ultimate refreshing drink.
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Whether you’re a matcha lover or just looking for a healthier alternative to coffee, this recipe will become your go-to summer drink.
In this guide, we’ll show you how to make a barista-style Iced Matcha Latte with Coconut Milk at home in just 5 minutes.
You’ll also find handy tips, ingredient substitutions, and expert FAQs to make your latte perfectly customized to your taste.
Why You’ll Love This Iced Matcha Latte with Coconut Milk
- Creamy and naturally sweet: Full-fat coconut milk adds a luxurious creaminess without needing heavy cream.
- Dairy-free & vegan: Perfect for plant-based diets, made with coconut and almond milk.
- Antioxidant-rich: Matcha is loaded with catechins and L-theanine for focus and energy.
- Customizable: Sweeten it with honey, maple syrup, or keep it sugar-free.
- Better than café lattes: It’s cheaper, fresher, and just as Instagram-worthy!
Iced Matcha Latte with Coconut Milk – A Creamy Refreshing Treat
Cool down with this refreshing Iced Matcha Latte with Coconut Milk, a creamy, energizing drink that’s packed with antioxidants and natural flavors. Perfect for mornings or an afternoon pick-me-up! Try this café-style drink at home—tap “Save” or “Print” now!
- Total Time: 5 minutes
- Yield: 1 serving
Ingredients
1 teaspoon matcha green tea powder (pure ceremonial grade)
¼ cup hot water
¼ cup full-fat coconut milk (from a can)
¾ cup cold water or plant-based milk (for dilution)
1–2 teaspoons maple syrup or honey (optional, for sweetness)
Ice cubes
Instructions
Whisk Matcha: In a small bowl, sift the matcha powder to avoid clumps. Add ¼ cup hot water (not boiling) and whisk in a zigzag motion until smooth and frothy.
Mix Base: In a glass, combine coconut milk and sweetener (if using). Add cold water or plant-based milk to dilute as preferred.
Add Ice: Fill the glass with ice cubes.
Layer Matcha: Slowly pour the whisked matcha over the ice and coconut milk mixture to create a beautiful layered effect.
Serve: Stir gently and enjoy immediately with a straw or spoon.
Notes
Tip 1: Use ceremonial-grade matcha for the smoothest, least bitter taste.
Tip 2: For a café-style sweetness, use vanilla syrup instead of maple syrup.
Tip 3: Shake all ingredients in a jar with ice for a frothy, well-blended latte.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks / Beverage
- Method: No-Cook
- Cuisine: Japanese / Asian-Inspired
Ingredients for Iced Matcha Latte with Coconut Milk
To make this delicious drink, you’ll need:
- 1 teaspoon matcha green tea powder (pure ceremonial grade)
- ¼ cup hot water
- ¼ cup full-fat coconut milk (from a can)
- ½ cup almond milk
- Ice cubes
- Sweetener: Maple syrup or honey (optional, to taste)
Step-by-Step Instructions
Follow these simple steps to create the perfect Iced Matcha Latte with Coconut Milk:
- Prepare the matcha base.
In a small bowl, add 1 teaspoon of matcha green tea powder. Pour in 2–3 tablespoons of hot (but not boiling) water. Using a bamboo whisk (chasen), whisk vigorously in a zig-zag or “M” motion until the powder is fully dissolved and a light foam forms on top. - Fill your glass.
Take a tall glass and add plenty of ice cubes. The ice will chill the latte and create that refreshing café-style look. - Pour the coconut milk.
Add ¼ cup of full-fat coconut milk into the glass. This is what gives the latte its velvety texture and tropical flavor. - Add almond milk.
Pour in ½ cup of almond milk (or more if you prefer a lighter flavor). - Combine the matcha.
Slowly pour the prepared matcha mixture over the milk. Watch the green and white layers beautifully swirl together. - Sweeten (optional).
Add a drizzle of honey or maple syrup to taste. Stir well to combine. - Serve and enjoy.
Your Iced Matcha Latte with Coconut Milk is ready! Sip and savor the creamy, earthy, and slightly sweet notes.
Notes and Expert Tips
- Use pure ceremonial-grade matcha for the best flavor and color. Culinary-grade matcha can work but may taste more bitter.
- Always whisk matcha with hot water under 175°F (80°C) to avoid a burnt or bitter taste.
- For extra froth, use a milk frother instead of a bamboo whisk.
- Adjust the ratio of almond milk to coconut milk based on your creaminess preference.
Ingredient Substitutions
- Almond Milk: Swap with oat milk, organic soy milk, or cashew milk for different flavors.
- Coconut Milk: If you want a lighter version, use boxed coconut milk instead of canned.
- Sweetener: Replace honey or maple syrup with agave, monk fruit, or stevia for a keto-friendly option.
- Flavor Boost: Add ½ teaspoon of vanilla extract or a pinch of cinnamon for a unique twist.
Health Benefits of Iced Matcha Latte with Coconut Milk
- Energy Boost: Matcha contains natural caffeine for a gentle energy lift without jitters.
- Rich in Antioxidants: It’s packed with catechins, which may support metabolism and cell protection.
- Supports Brain Focus: L-theanine in matcha promotes calmness and focus.
- Dairy-Free Healthy Fats: Coconut milk provides MCTs that may boost energy and brain function.
FAQs About Iced Matcha Latte with Coconut Milk
1. Can I use regular milk instead of coconut milk?
Yes, but you’ll lose the tropical creaminess. Whole milk or oat milk are good alternatives.
2. How do I make it sweeter without sugar?
Use stevia, monk fruit, or a drop of vanilla extract for sweetness without added sugar.
3. Can I prepare matcha latte ahead of time?
You can make the matcha concentrate in advance and store it in the fridge for 1–2 days. Add milk and ice just before serving.
4. Why is my matcha clumpy?
Matcha clumps if not whisked properly. Sift the powder before adding water for a smooth latte.
5. Can I make this drink keto-friendly?
Yes! Use unsweetened almond milk and coconut milk, skip the honey, and add 1 tsp of MCT oil.
you can also read our Cucumber Mint Lemonade
Variations of Iced Matcha Latte with Coconut Milk
Want to give your Iced Matcha Latte with Coconut Milk a fun twist? Try these tasty variations:
- Vanilla Coconut Matcha Latte: Add ½ teaspoon of vanilla extract or a splash of vanilla almond milk for a sweet, aromatic flavor.
- Coconut Cream Latte: Replace almond milk with extra coconut milk for an ultra-creamy version.
- Iced Mint Matcha Latte: Add a few fresh mint leaves while whisking for a cooling, herbal note.
- Chocolate Matcha Latte: Mix in 1 teaspoon of unsweetened cocoa powder and a drizzle of maple syrup for a matcha mocha vibe.
- Spiced Latte: Sprinkle cinnamon, nutmeg, or a dash of pumpkin spice for a warm and cozy twist.
- Fruity Coconut Latte: Blend in a splash of pineapple or mango juice for a tropical feel.