Why Make This Recipe
Pumpkin Coffee Cake Muffins are a delicious treat that combines the warm flavors of pumpkin and spices with a moist cake texture. They are perfect for breakfast or an afternoon snack.
The sweet streusel topping adds a nice crunch, making these muffins hard to resist. Plus, they are simple to make and great for sharing with family and friends!
How To Make Pumpkin Coffee Cake Muffins
Ingredients:
- 1/2 cup butter, melted
- 1 cup cane sugar
- 1 teaspoon vanilla extract
- 3/4 cup sour cream
- 1 cup pumpkin puree
- 2 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 teaspoon cinnamon
- 3/4 teaspoon kosher salt
- 1/4 cup cold butter
- 1/2 cup flour (for streusel)
- 1/3 cup brown sugar
- 1/2 teaspoon cinnamon (for streusel)
- 1/2 cup powdered sugar (60 g)
- 1/2 teaspoon vanilla extract (for icing)
- 1 1/2 teaspoons water
Directions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the melted butter, sugar, vanilla extract, sour cream, pumpkin puree, and eggs. Mix well.
- In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- In a separate bowl, mix the flour, brown sugar, and cinnamon for the streusel. Use your hands to mix in small pieces of cold butter until the mixture is crumbly.
- Line a muffin tin with paper liners. Use a large cookie scoop (3 tbsp size) to fill each liner with the muffin batter. Sprinkle the streusel on top.
- Bake at 425°F for 5 minutes. Then, lower the oven temperature to 375°F (190°C) and continue baking for 15-20 minutes. The muffins are done when a toothpick inserted in the center comes out clean.
- Remove the muffins from the oven and let them cool. For the icing, mix the powdered sugar, vanilla, and water in a small bowl, then drizzle over the muffins.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves about 12 people and each muffin has approximately 200 calories, 3 grams of protein, and 8 grams of fat.
How To Serve Pumpkin Coffee Cake Muffins
Serve these muffins warm or at room temperature. They taste great with a cup of coffee or tea. You can also enjoy them with a spread of butter or cream cheese.
How To Store Pumpkin Coffee Cake Muffins
Store any leftover muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the fridge for up to a week or freeze them for up to 3 months.
Tips To Make Pumpkin Coffee Cake Muffins
- Make sure the butter is melted but not too hot when mixing with other ingredients.
- Use fresh pumpkin puree or canned pumpkin for best results.
- If you want a stronger spice flavor, feel free to add more pumpkin pie spice or cinnamon.
Health And Benefits Of This Recipe
Pumpkin Coffee Cake Muffins can be considered a healthier treat. They include pumpkin puree, which is rich in vitamins A and C, and provides fiber for good digestion. The use of sour cream adds some protein. These muffins are also lower in fat compared to traditional desserts, making them a better choice for a sweet snack.
Variation
You can add nuts, chocolate chips, or raisins to the muffin batter for extra flavor and texture. If you want a healthier twist, try replacing half of the sugar with applesauce or using whole wheat flour.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure to cook and mash it until smooth before adding to the batter.
2. How can I make these muffins gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend. Make sure the blend has xanthan gum for the right texture.
3. Can I make the batter ahead of time?
Yes, you can prepare the batter the night before and refrigerate it. In the morning, just fill the muffin liners and bake them.