Red Velvet Crinkle CookiesRed Velvet Crinkle CookiesRed Velvet Crinkle Cookies

Why Make This Recipe

Red Velvet Crinkle Cookies are colorful and tasty! They are soft, chewy, and have a nice chocolate flavor.

Soft red velvet crinkle cookies dusted with powdered sugar and baked until rich, chewy, and perfectly crackled

These cookies also look great on any dessert table. They are perfect for parties, holidays, or just a sweet treat at home.

How To Make Red Velvet Crinkle Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 tablespoon red food coloring
  • Powdered sugar for rolling

Directions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the vegetable oil, eggs, vanilla extract, and red food coloring until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
  5. Chill the dough in the refrigerator for about 30 minutes.
  6. Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls.
  7. Roll each ball in powdered sugar until fully coated.
  8. Place the dough balls on the prepared baking sheet, leaving space in between.
  9. Bake in the preheated oven for 10-12 minutes, until the edges are set.
  10. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Freshly baked red velvet crinkle cookies coated with powdered sugar and baked until soft with crackled tops
Soft and chewy red velvet crinkle cookies dusted with powdered sugar — the perfect festive dessert for any occasion.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 12 minutes to cook, making a total of 22 minutes. It serves around 24 cookies, and each cookie has about 150 calories, with 2 grams of protein and 7 grams of fat.

How To Serve Red Velvet Crinkle Cookies

Serve these cookies warm or at room temperature. They taste great on their own or with a glass of milk. You can also add a scoop of ice cream on the side for an extra treat.

How To Store Red Velvet Crinkle Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well before freezing.

Tips To Make Red Velvet Crinkle Cookies

  • Make sure to chill the dough. This helps the cookies hold their shape while baking.
  • Roll the dough balls in powdered sugar just before baking for a nice crinkle effect.
  • You can adjust the red food coloring for a brighter or lighter color.

Health And Benefits Of This Recipe

These cookies do have some sugar and fat, but they can still be enjoyed in moderation. The vegetable oil used provides a source of healthy fats. The cocoa powder also has antioxidants, which can be good for your health. Enjoying these cookies occasionally can bring joy to your day!

Variation

You can add chocolate chips or nuts to the dough for added texture and flavor. Another option is to use different food coloring to create unique cookie colors.

FAQs

1. Can I make these cookies without eggs?
Yes, you can replace eggs with unsweetened applesauce or a flaxseed mixture to make them egg-free.

2. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but be aware that it may make the cookies denser.

3. What can I do if the dough is too sticky?
If your dough is sticky, try chilling it for a little longer or adding a bit more flour, a tablespoon at a time, until it is manageable.