Why Make This Recipe
Soft Pumpkin Cookies with Cinnamon Frosting are a delightful treat that capture the essence of fall. They are perfect for gatherings, holidays, or just a cozy snack at home.
The combination of pumpkin and warm spices creates a comforting flavor. The soft texture of the cookies paired with creamy cinnamon frosting makes them irresistible!
How To Make Soft Pumpkin Cookies with Cinnamon Frosting
Ingredients:
- 1/2 cup vegan butter, softened
- 1/4 cup pumpkin puree
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 cup vegan butter, softened (for frosting)
- 3 teaspoons vanilla paste (or extract) (for frosting)
- 1 teaspoon cinnamon (for frosting)
- 1 teaspoon pumpkin pie spice (or cinnamon) (for frosting)
- 1/3 cup brown sugar (for frosting)
- 3 1/4 cups powdered sugar (for frosting)
- Hand Mixer or Stand Mixer
- Baking Sheet
- Parchment Paper (or baking mat)
- Cookie Scooper (optional)
- Piping Bag
- Wilton Piping Tip #2A
Directions:
- In a stand mixer or a large bowl, cream together the softened butter, pumpkin puree, brown sugar, granulated sugar, and vanilla until light and fluffy.
- In a separate large bowl, whisk together the flour, baking powder, pumpkin pie spice, cornstarch, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not over-mix.
- Cover the bowl and chill the dough in the fridge for 30 minutes or overnight. Chilling is an important step!
- Preheat the oven to 350 °F (177 °C).
- Scoop 2-inch balls of dough onto a lined baking sheet. Flatten the dough balls into disks as they won’t spread much while baking.
- Bake in the center rack for 10-12 minutes. Let the cookies cool completely on the baking sheet.
- For the frosting, beat together all frosting ingredients in a medium bowl until fully combined. Cover and refrigerate if making in advance.
- Spoon the icing into a piping bag fitted with the Wilton Piping Tip #2A. Pipe the frosting onto the cooled cookies in a swirl, starting from the middle and moving outwards. Sprinkle pumpkin pie spice on top, and enjoy!
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 12 people, and each serving has about 200 calories, 2 grams of protein, and 9 grams of fat.
How To Serve Soft Pumpkin Cookies with Cinnamon Frosting
Serve these cookies as a delicious dessert or snack. They go well with a warm cup of tea or coffee. You can also arrange them on a platter for a lovely presentation at parties or celebrations.
How To Store Soft Pumpkin Cookies with Cinnamon Frosting
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. Just remember to bring them back to room temperature before serving!
Tips To Make Soft Pumpkin Cookies with Cinnamon Frosting
- Make sure the butter is softened to room temperature for easy mixing.
- Do not skip chilling the cookie dough. This step helps the cookies hold their shape.
- For a fun twist, you can add chocolate chips or nuts to the cookie dough.
Health And Benefits Of This Recipe
These cookies include pumpkin puree, which is packed with vitamins A and C. Pumpkin is also low in calories and high in fiber, making these cookies a bit healthier than regular ones. The spices provide flavor without extra sugar, and using vegan butter can make them a better option for those following a plant-based diet.
Variation
You can make these cookies gluten-free by using a gluten-free flour blend. You could also experiment with different spices, like nutmeg or ginger, to change the flavor profile.
FAQs
1. Can I use regular butter instead of vegan butter?
Yes, you can substitute regular butter for vegan butter if you prefer.
2. How can I make the cookies even sweeter?
You can add a little more brown sugar or mix in chocolate chips for extra sweetness.
3. Can I freeze these cookies?
Yes, you can freeze the cookies without frosting. Just wrap them well and store them in the freezer for up to 3 months. When ready to eat, thaw and frost as desired.