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Freshly baked banana bread loaf topped with walnuts, sliced on a wooden board with a serrated knife and parchment paper.

Banana Bread Recipe Recap

This moist, flavorful banana bread comes together with ripe bananas and a few pantry staples. Whether plain or loaded with mix-ins, it’s the ultimate comfort bake.
Try this easy banana bread recipe today and enjoy a fresh-baked treat that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Breakfast, Snack, Dessert
Cuisine American
Servings 10 slices
Calories 230 kcal

Ingredients
  

  • 3 ripe bananas
  • 1/2 cup melted butter
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Optional: cinnamon nuts, chocolate chips

Instructions
 

  • Preheat the oven to 350°F. Prep loaf pan.
  • Mash bananas. Stir in butter, sugar, eggs, and vanilla.
  • Mix dry ingredients separately. Combine with wet.
  • Fold in extras. Pour into the pan.
  • Bake for 55–65 minutes. Cool and enjoy.

Notes

 Nutrition (Per Serving):
Calories: 230 kcal 
Fat 10g
Carbs 32g
Sugar 14g
Protein 4g
Keyword banana bread