Go Back
A bowl of tender beef, crisp broccoli, and steamed rice, served together for a satisfying Chinese Beef and Broccoli meal.
Print Recipe

Chinese beef and broccoli 

A classic takeout favorite made at home! This savory stir-fry features tender beef slices and crisp broccoli in a rich garlic soy sauce. Perfect for a quick weeknight dinner.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Chinese
Keyword: beef and broccoli takeout, Chinese beef and broccoli, stir fry beef
Servings: 4
Calories: 365kcal

Ingredients

  • 1 lb flank steak thinly sliced
  • 2 cups broccoli florets
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil
  • 2 garlic cloves minced
  • 1/4 cup water

Instructions

  • Toss beef with soy sauce and cornstarch. Let sit 10 mins.
  • Heat oil in a pan. Add beef, cook until browned. Remove.
  • Add garlic and broccoli to the pan. Stir-fry 2–3 mins.
  • Pour in water, cover and steam for 2 mins.
  • Return beef to pan. Add oyster sauce and sesame oil.
  • Stir-fry 2–3 mins until everything is coated and hot.

Notes

Nutrition Information (Per Serving)
  • Calories: 365 kcal
  • Total Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 850mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 35g
Note: Nutrition values may vary slightly depending on the specific ingredients used.