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Close-up of a chocolate cake with creamy frosting and a slice cut out revealing soft, moist layers.
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Chocolate Cake

Craving a rich, homemade Chocolate Cake? This easy recipe delivers moist, decadent results every time—perfect for any sweet tooth. Try it now – it’s free and delicious!
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Cake, easy cake recipe, homemade chocolate cake
Servings: 8 slices
Calories: 450kcal

Ingredients

  • 1 and 3/4 cups of regular all-purpose flour
  • 3/4 cup of unsweetened cocoa powder see Note 2
  • just 1 and 1/2 teaspoons of baking powder
  • 1 1/2 teaspoons of baking soda also known as bi-carb soda
  • 2 cups white sugar Note 1
  • 1 tsp salt
  • 2 eggs ~55-65g / 2 oz each
  • 1 cup milk low or full fat
  • 1/2 cup vegetable oil or canola
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions

Step 1: Prep Your Oven and Pans

  • Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper for a smooth release. Let’s make magic happen!

Step 2: Combine Dry Ingredients

  • In a large mixing bowl, sift together:
  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 tbsp + 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 2 cups white sugar
  • 1 tsp salt
  • Whisk everything well to create a light, lump-free base for your cake.

Step 3: Add Wet Ingredients

  • Add in the following:
  • 2 large eggs (~55–65g each)
  • 1 cup milk (low or full fat)
  • 1/2 cup vegetable oil (or canola)
  • 2 tsp vanilla extract
  • Mix until just combined. You’re getting close to chocolate cake bliss!

Step 4: Stir in Boiling Water

  • Carefully pour in 1 cup of boiling water and mix slowly. The batter will look thin—don’t worry, this is the secret to an extra moist cake!

Step 5: Bake

  • Evenly divide the batter into the prepared pans. Bake for 30–35 minutes or until a toothpick inserted into the center comes out clean. Can you smell that rich chocolate aroma? 😍

Step 6: Cool and Frost

  • Let cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, frost with your favorite chocolate buttercream or ganache.

Notes

🍽 Nutrition Information (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 70mg
  • Sodium: 300mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 3g
  • Sugars: 38g
  • Protein: 6g