Crockpot Garlic Parmesan Chicken Pasta
This creamy, cheesy slow cooker garlic parmesan chicken pasta is the ultimate comfort food. Perfect for meal prep, weeknight dinners, or feeding the whole family.
Ingredients
- 2 –3 boneless skinless chicken breasts (about 1.5 lbs)
- 4 –6 cloves garlic minced
- 1 cup heavy cream
- 1 block 8 oz cream cheese
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 bottle 12–14 oz garlic parmesan sauce (like Buffalo Wild Wings)
- 8 –10 oz uncooked pasta penne, rotini, or medium shells
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Lightly spray the crockpot with non-stick cooking spray.
- Place chicken breasts in the crockpot. Add chicken broth, garlic parmesan sauce, minced garlic, Italian seasoning, salt, and pepper.
- Cook on LOW for 4–6 hours or HIGH for 2.5–3.5 hours, until chicken is cooked through.
- Remove chicken and shred with two forks. Return shredded chicken to the crockpot.
- Stir in cream cheese, heavy cream, and Parmesan cheese until fully melted and smooth.
- Add uncooked pasta, stir to coat evenly, and cover.
- Cook for an additional 20–30 minutes on HIGH until pasta is tender.
- Stir and serve hot, topped with extra Parmesan or fresh parsley if desired.
Notes
Nutrition Estimate (Per Serving)
- Calories: 560
- Carbs: 34g
- Protein: 36g
- Fat: 32g
- Sodium: 980mg