Crumbl chocolate chip cookie recipe
Make the best Crumbl chocolate chip cookie recipe at home! Soft, chewy, and packed with chocolatey goodness—easy to bake and irresistibly delicious!
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Cream butter & sugars: Beat together until light and fluffy.
- Add egg & vanilla: Mix well.
- Combine dry ingredients: Flour, baking soda, salt.
- Gradually add dry to wet: Mix until just combined.
- Fold in chocolate chips.
- Chill dough: At least 30 mins.
- Preheat oven to 350°F (175°C).
- Scoop large balls onto baking sheet.
- Bake 12-15 mins: Until edges are set, center is soft.
- Cool on baking sheet before transferring to a rack.
- Enjoy!
Notes
Nutrition Information (Per Serving - Approximate):
- Fat: 20g
- Saturated Fat: 12g
- Trans Fat: 0.5g
- Cholesterol: 60mg
- Sodium: 200mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 30g
- Protein: 4g