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Egg-Drop-Soup-High-Protein-Recipe

Egg Drop Soup High Protein

Lily
A quick, nourishing high protein egg drop soup made with bone broth, eggs, and rotisserie chicken. Ready in under 20 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 320 kcal

Ingredients
  

  • 1 whole rotisserie chicken, shredded
  • 12 large eggs, whisked
  • 8 cups bone broth
  • 1 medium yellow onion, diced
  • 4-5 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 2 tbsp olive oil
  • ½ tsp turmeric powder
  • 4-5 scallions, sliced
  • to taste salt and black pepper

Instructions
 

  • Heat olive oil in a large pot. Sauté diced onion for 5-7 minutes until softened.
  • Add garlic, ginger, and turmeric. Cook 1 minute until fragrant.
  • Pour in bone broth. Bring to a gentle boil then reduce to simmer. Season with salt and pepper.
  • Add shredded chicken and half the scallions. Simmer 5-10 minutes.
  • Slowly pour whisked eggs in a thin stream while stirring continuously to create egg ribbons.
  • Cook 1-2 minutes until eggs are set.