Course: Main Course
Cuisine: American, Mexican
Keyword: Flavor Packed Street Corn Chicken Rice Bowl
For the rice
- 2 cups of deliciously cooked wild rice grown right in California
For the Street Corn Mixture
- 4 ears of corn with the husks removed
- 1 to 2 tablespoons of olive oil
- 1 jalapeno all cleaned up and chopped
- 2 green onions chopped into cheerful little pieces
- 3 tablespoons of mayonnaise
- A quarter cup of fresh cilantro all chopped up!
- Two cloves of garlic finely chopped
- Just a teaspoon of kosher salt!
- a pinch of black pepper
- A friendly sprinkle of chili powder about 1/4 teaspoon
- The zest and juice from one zesty lime!
- Half a cup of crumbly delicious cotija cheese
- a little extra salt and pepper if you like
For the chicken
- 4 cups of perfectly cooked chicken
- 1/8 teaspoon of these lovely seasonings: garlic powder chipotle chili powder, onion powder, smoked paprika, cumin, salt, and pepper. Feel free to tweak the seasonings to match your taste!
For the sauce
- Half a cup of sour cream
- 2 tablespoons of mayo
- 1 tablespoon of your favorite taco seasoning
- A squeeze or two of lime juice
- a pinch of salt as desired
Final step! If you give this recipe a try, we'd love to hear your thoughts! Leaving a review and rating not only helps us improve but