Frozen Yogurt Bark Recipe
This frozen yogurt bark is a refreshing and healthy snack made with creamy yogurt and your favorite toppings. Perfect for warm days and meal prep! Try this quick, freezer-friendly recipe today and satisfy your sweet tooth without the guilt!
Ingredients
- 2 cups Greek yogurt plain or vanilla
- 2 –3 tablespoons honey or maple syrup adjust to taste
- ½ teaspoon vanilla extract optional for extra flavor
- ½ cup strawberries sliced
- ½ cup blueberries
- ¼ cup kiwi peeled and chopped
- 2 tablespoons shredded coconut optional topping
- 2 tablespoons granola for crunch
- 1 tablespoon mini chocolate chips optional treat
Instructions
Line a baking tray
- Line a rimmed baking sheet (about 9x13 inch) with parchment paper for easy removal.
Mix the yogurt base
- In a medium bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well blended.
Spread the yogurt
- Pour the yogurt mixture onto the prepared tray. Use a spatula to spread it evenly, about ¼ inch thick.
Add the toppings
- Evenly scatter sliced strawberries, blueberries, kiwi, shredded coconut, granola, and mini chocolate chips on top of the yogurt layer.
Freeze the bark
- Place the tray in the freezer and freeze for at least 3–4 hours, or until completely firm.
Break and serve
- Once frozen solid, remove from freezer and break into pieces. Enjoy immediately or store in a freezer-safe container.
❄️ Storage Tip: Keep bark stored in the freezer in an airtight container for up to 2 weeks. Don’t thaw before eating—it’s best enjoyed straight from the freezer!
Notes
Nutrition (Per Piece):
- Calories: 120
- Fat: 4g
- Carbs: 12g
- Protein: 6g
- Sugar: 6g (depending on toppings)