Go Back
Grilled peach halves with char marks served in a blue bowl with honey yogurt and mint, held above a flaming grill.

Grilled Peaches with Honey Yogurt Recipe

hese grilled peaches with honey yogurt are a summer masterpiece—simple, elegant, and packed with flavor. Juicy, caramelized peaches meet chilled yogurt and sweet honey for a dessert (or breakfast!) that’s as wholesome as it is indulgent.
Try these grilled peaches today and bring a taste of sunshine to your table in just minutes!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Breakfast, Snack, Dessert, Brunch
Cuisine American
Servings 4 halves
Calories 150 kcal

Ingredients
  

  • 4 ripe peaches halved
  • 2 tbsp olive oil or melted butter
  • ½ cup Greek yogurt
  • 3 tbsp honey
  • Fresh mint optional
  • Pinch of salt or cinnamon optional

Instructions
 

  • Heat grill; brush peaches with oil.
  • Grill cut-side down 4–5 minutes, then flip and grill another 3–4.
  • Top with yogurt and honey, garnish, and serve warm.

Notes

Nutrition Information (Per Serving):

  • Calories: 150
  • Fat: 3g
  • Carbs: 28g
  • Sugar: 24g
  • Protein: 4g
Keyword grilled peaches honey yogurt