Slice chicken breasts into thin cutlets (optional for quicker cooking).

In a small bowl, combine honey, soy sauce, minced garlic, vinegar, and flour to create the honey garlic sauce.

Heat butter in a large skillet over medium heat. Add the chicken breasts and sear them on each side until golden brown (about 5-7 minutes per side).

Once the chicken is nearly cooked, pour the honey garlic sauce into the pan. Stir gently, allowing the sauce to thicken while the chicken finishes cooking (another 5 minutes).

Once the chicken is cooked through and coated in the rich honey garlic sauce, remove from heat and serve with rice, veggies, or your preferred sides.