Melt In Your Mouth Chicken Breast
Melt In Your Mouth Chicken Breast Recipe! Tender, flavorful, and simple to make. A family favorite!
Ingredients
- 1 cup of sour cream
- 2 teaspoons of garlic powder
- 1 teaspoon of your favorite seasoned salt
- Just 1/2 teaspoon of freshly ground black pepper will do the trick!
- 1 1/2 cups of freshly grated Parmesan cheese divided into portions
- 3 pounds of boneless chicken breasts with any extra fat trimmed away
Instructions
- Set your oven to 375°F for preheating.
- Prepare a 9×13 baking dish by lightly spraying it with nonstick cooking spray, then set it aside.
- In a medium bowl, combine the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Arrange the chicken breasts evenly in the pan. Cover them with the sour cream mixture, then top with the remaining Parmesan cheese.
- Roast for 25-30 minutes, ensuring the chicken is thoroughly cooked.
- Switch the oven to broil and slide the pan under the broiler for 2-3 minutes until the top is lightly browned.
- Enjoy right away.
Notes
- Place in an airtight container and refrigerate for a maximum of 3 days.
- Warm it up in the microwave or bake in the oven at 350°F for about 10 minutes.
Notes
Nutrition Information (Per Serving)
Based on 4 servings using Greek yogurt:- Calories: ~280 kcal
- Protein: ~35g
- Fat: ~12g
- Carbohydrates: ~2g
- Fiber: ~0.5g
- Sodium: ~450mg