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Close-up of tender Mississippi pot roast with gravy and pepperoncini, served over creamy mashed potatoes with fresh parsley.

Mississippi Pot Roast Recipe

Fork-tender and loaded with flavor, this Mississippi Pot Roast is made with just 5 main ingredients and can be cooked in the slow cooker, oven, or Instant Pot. It’s a one-pot wonder that satisfies every time.
Try this easy pot roast recipe today—it’s destined to become a new family favorite!
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 9 minutes
Course Main Course
Cuisine American, Southern-Inspired
Servings 8
Calories 450 kcal

Ingredients
  

  • 3 –4 lb chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • ½ cup unsalted butter
  • 6 –8 pepperoncini peppers
  • Optional: ¼ cup pepperoncini juice

Instructions
 

  • Place roast in cooker. Sprinkle with ranch + au jus.
  • Top with butter and peppers.
  • Cook low for 8 hours.
  • Shred, mix into juices, and serve warm.

Notes

Nutrition (Approx. per Serving):

  • Calories: 450
  • Fat: 33g
  • Carbs: 2g
  • Protein: 35g
  • Sodium: 900mg
Keyword Mississippi Pot Roast, POST MISSISSIPI