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Bowls of rhubarb crisp topped with golden crumble and whipped cream, served on a light countertop with spoons.

Rhubarb Crisp Recipe

This rhubarb crisp is a classic, no-fuss dessert that celebrates the tartness of rhubarb with a buttery oat topping. It’s warm, comforting, and irresistibly delicious.
Try this easy rhubarb crisp today and enjoy a spoonful of spring in every bite!
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Prep Time 15 minutes
Cook Time 39 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

Filling:

  • 4 cups chopped rhubarb
  • 2/3 cup sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice

Topping:

  • 1 cup oats
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup butter
  • 1/2 tsp cinnamon
  • Pinch of salt

Instructions
 

  • Preheat oven to 350°F. Grease a 9×9-inch dish.
  • Mix rhubarb with sugar, cornstarch, lemon juice. Add to dish.
  • Mix topping ingredients with cold butter until crumbly.
  • Spread topping over filling. Bake 35–40 mins.
  • Cool slightly. Serve warm or cold.

Notes

Nutrition Information (Per Serving):

  • Calories: 280
  • Fat: 12g
  • Saturated Fat: 7g
  • Carbs: 40g
  • Sugar: 24g
  • Fiber: 3g
  • Protein: 3g
Keyword Rhubarb Crisp