Slow Cooker Corned Beef
This Slow Cooker Corned Beef recipe delivers a mouthwatering, fork-tender dish packed with rich, savory flavors. Using minimal prep and your slow cooker, it’s the perfect hands-off meal for busy days or special occasions like St. Patrick’s Day. Serve it with cabbage, potatoes, or your favorite sides for a comforting and satisfying dinner your whole family will love.
Ingredients
- 1 flat cut corned beef brisket 3-4 lbs with spice packet
- 4 carrots chopped into chunks
- 8 small red potatoes either halved or quartered based on their size
- 1 onion peeled and cut into chunks
- 4 cups of beef broth
- Half a head of cabbage roughly chopped
Instructions
- Give the corned beef a thorough rinse
- Position the brisket inside the slow cooker.
- Pour in the beef broth
- Coat the meat with the seasoning packet.
- Set the slow cooker to low and let it cook for 8 to 9 hours.
- way through the cooking process, incorporate the vegetables.
- Add the cabbage one hour before serving.
Notes
Nutrition Information (Per Serving)
- Calories: 410
- Total Fat: 22g
- Saturated Fat: 7g
- Cholesterol: 105mg
- Sodium: 1320mg
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 3g
- Protein: 35g