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Plated smothered chicken and rice.

Smothered chicken and rice 

Craving comfort food? Our Smothered chicken and rice recipe is easy, creamy, and delicious! Perfect for a quick weeknight dinner the whole family will love
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course dinner, Main Course
Cuisine American, comfort food
Servings 6
Calories 450 kcal

Ingredients
  

Ingredients:

  • 4 boneless skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 1 diced onion
  • 1 diced green bell pepper
  • 1 can 10.75 oz cream of chicken soup
  • 1 can 10.75 oz cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup long-grain white rice

Instructions
 

Instructions:

  • Season chicken with garlic powder, paprika, salt, and pepper.
  • Sear chicken in olive oil until browned on both sides.
  • Sauté onion and bell pepper until tender.
  • Mix soups, broth, and rice in a bowl.
  • Pour mixture into baking dish, add vegetables, and top with chicken.
  • Cover with foil and bake at 350°F (175°C) for 45 minutes.
  • Remove foil and bake 10 minutes more.
  • Serve hot!

Notes

Nutrition Information (Per Serving - Estimated):
  • Fat: 25g
    • Saturated Fat: 10g
  • Protein: 30g
  • Carbohydrates: 25g
    • Fiber: 2g
    • Sugars: 5g
  • Sodium: 600mg (Varies with Soup/Broth)
Keyword chicken and rice recipe, comfort food, creamy chicken and rice, easy dinner, Smothered chicken and rice