Strawberry Rhubarb Crumb Bars Recipe
These strawberry rhubarb crumb bars are the perfect blend of buttery crust, juicy fruit filling, and crumbly topping. A no-fuss dessert that's perfect for spring and summer. Bake a batch, and enjoy every tangy-sweet bite! Bake these easy bars today—you’ll love how simple and delicious they are!
Ingredients
Crust & Crumb:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter cubed and cold
- 1 tsp vanilla extract
Filling:
- 1 1/2 cups diced rhubarb
- 1 1/2 cups diced strawberries
- 1/3 cup granulated sugar
- 2 tsp cornstarch
- 1 tsp lemon juice
Instructions
- Preheat oven to 350°F (177°C). Line an 8×8-inch pan with parchment.
- Mix dry crust ingredients. Cut in butter until crumbly. Stir in vanilla.
- Press 2/3 of the mixture into the pan. Save the rest for topping.
- Combine strawberries, rhubarb, sugar, cornstarch, and lemon juice.
- Spread fruit over crust. Crumble remaining dough over the top.
- Bake 40–45 minutes until golden and bubbly. Cool completely before slicing
Notes
Nutrition Information (Per Bar):
- Calories: 210
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 70mg
- Carbs: 29g
- Sugar: 16g
- Protein: 2g