Ingredients
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1 (16 oz) package potato gnocchi
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2 pints cherry tomatoes
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1 (8 oz) block feta cheese
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3 tbsp olive oil
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3 garlic cloves, peeled and smashed
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1 tsp salt (adjust to taste)
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½ tsp freshly ground black pepper
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½ tsp dried oregano (optional)
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¼ cup fresh basil leaves, chopped (plus extra for garnish)
Instructions
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Preheat Oven: Set oven to 400°F (200°C).
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Arrange Ingredients: Place cherry tomatoes in a large baking dish. Add the block of feta cheese in the center. Scatter garlic cloves around.
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Season & Oil: Drizzle with olive oil, sprinkle with salt, pepper, and oregano if using. Toss the tomatoes gently to coat.
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Bake: Place the dish in the oven for 25 minutes, until tomatoes burst and feta turns golden on top.
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Cook Gnocchi: While baking, cook gnocchi according to package instructions. Drain and set aside.
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Combine: Once baked, mash the feta and tomatoes gently to create a creamy sauce. Add cooked gnocchi and chopped basil. Stir until fully coated.
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Serve: Garnish with extra basil leaves and enjoy immediately.
Notes
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Extra Creaminess: Add a splash of pasta cooking water to loosen the sauce if needed.
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Spicy Twist: Sprinkle red pepper flakes before baking for a gentle kick.
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Make Ahead: Prep the baking dish with feta, tomatoes, and seasoning earlier in the day, then bake fresh at dinnertime.
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Protein Boost: Stir in cooked chicken, shrimp, or chickpeas for added protein.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean, Italian-Inspired
- Diet: Vegetarian