Looking for a bowl of comfort that’s satisfying, rich, and bursting with flavor? This beefy tomato soup recipe is your new go-to for cold nights, meal prepping, or when you just want something deeply nourishing and easy to make.
With tender ground beef, bold tomato flavor, and savory spices, this soup hits all the right notes—and you can easily customize it to your taste.
Whether you want it chunky or smooth, with pasta or low-carb, mild or spicy, this beefy tomato soup can do it all.
Why You’ll Love This Beefy Tomato Soup
- One-pot recipe – Easy to make and minimal cleanup
- Rich and filling – A full meal in a bowl
- Budget-friendly – Simple pantry ingredients with big flavor
- Customizable – Make it spicy, add pasta, or keep it dairy-free or gluten-free
- Perfect for leftovers – Tastes even better the next day
This is not your average tomato soup—it’s a full-bodied, protein-packed version that will quickly become a staple in your meal plan.
Ingredients You’ll Need for Beefy Tomato Soup
- 1 lb ground beef (lean or 80/20)
- 1 tbsp olive oil (if needed)
- 1 small yellow onion, finely diced
- 3 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can diced tomatoes
- 2 tbsp tomato paste
- 4 cups beef broth (low-sodium preferred)
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp sugar (optional, to balance acidity)
- Salt and pepper, to taste
- Optional add-ins: 1 cup cooked pasta or rice, 1/2 cup heavy cream or dairy-free cream, red pepper flakes for heat
- Optional garnish: fresh basil, Parmesan, or a swirl of cream
How to Make Beefy Tomato Soup (Step-by-Step)
1. Brown the Beef
In a large soup pot or Dutch oven, cook the ground beef over medium heat until browned and no longer pink. Break it apart with a spoon as it cooks. Drain excess fat if needed.
2. Add Aromatics
Add the chopped onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds until fragrant.
3. Stir in Tomato Base
Add the tomato paste and stir for a minute to deepen the flavor. Pour in crushed tomatoes, diced tomatoes, and beef broth. Stir well to combine.
4. Season the Soup
Add Italian seasoning, paprika, salt, pepper, and sugar (if using). Bring the soup to a gentle boil, then reduce heat to low and let it simmer uncovered for 20–25 minutes.
5. Customize & Finish
At this point, you can blend the soup partially or leave it chunky. Stir in pasta or cream if using. Taste and adjust seasoning.
6. Serve Hot
Ladle into bowls and top with fresh herbs, grated cheese, or a drizzle of cream. Serve with crusty bread or a grilled cheese sandwich.
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Tips for the Best Beefy Tomato Soup
- Choose your beef wisely: 85/15 or lean ground beef works best.
- Simmer to develop flavor: Don’t rush the simmer—it makes a big difference.
- Use crushed and diced tomatoes: For depth and texture.
- Balance the acidity: A pinch of sugar helps round out the flavor.
- Double the batch: It stores well and freezes beautifully.
Variations of Beefy Tomato Soup
Creamy Beefy Tomato Soup
Add 1/2 cup of heavy cream or coconut cream at the end of cooking for a rich, velvety version.
Low-Carb Version
Skip the pasta and use extra ground beef or diced zucchini to bulk it up.
Spicy Beef Soup
Add 1/2 tsp red pepper flakes or a splash of hot sauce for heat lovers.
With Pasta or Rice
Stir in 1 cup cooked pasta (elbow, ditalini, shells) or rice to make it extra hearty.
Vegetarian Version
Replace beef with lentils or plant-based ground meat, and use vegetable broth.
Beefy Tomato Soup Recipe
Ingredients
- 1 lb ground beef
- Onion garlic, tomato paste
- Canned crushed + diced tomatoes
- Beef broth
- Italian seasoning paprika
- Optional: sugar cream, pasta, rice, hot sauce
Instructions
- Brown beef, cook onion + garlic.
- Stir in tomato paste, tomatoes, broth.
- Season and simmer 20–25 minutes.
- Add pasta/cream if using, adjust seasoning.
- Serve hot with toppings of choice.
Notes
Nutrition (Approx. per Serving):
- Calories: 280
- Fat: 14g
- Carbs: 18g
- Protein: 20g
- Fiber: 3g
Frequently Asked Questions
Would you prefer a chunky or smooth texture for the soup?
That’s entirely up to you! For a chunky soup, leave it as is with diced tomatoes and ground beef. For a smoother texture, blend part of the soup with an immersion blender, then stir it back in for balance.
Do you want to include pasta or keep it low-carb?
This soup works great either way. Pasta adds bulk and makes it more filling, but you can easily skip it and load up on veggies or beef for a low-carb alternative.
Should it be spicy or mild?
It’s mild by default, but can easily be spiced up. Add red pepper flakes, hot sauce, or even chili powder to make it as fiery as you like.
Are there any dietary restrictions (gluten-free, dairy-free)?
Yes! This soup is naturally gluten-free if you skip the pasta or use gluten-free pasta. For dairy-free, use olive oil instead of butter and omit any cream or cheese. Coconut milk makes a great dairy-free creamy addition.
FINALLY !!
Beefy tomato soup is the perfect marriage of comfort and flavor. It’s nostalgic yet elevated, simple to make yet totally satisfying. Whether you want something chunky, creamy, spicy, or mild—you can tailor it to your mood, pantry, or dietary needs.
Make a big pot, save the leftovers, and watch how it becomes your new go-to recipe for chilly days, sick days, or anytime you want a bowl full of comfort.
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