If there’s one dish that captures the essence of summer in Italy, it’s the Caprese Salad (Tomato, Mozzarella & Basil).
This simple yet elegant recipe highlights the freshest ingredients — juicy heirloom tomatoes, creamy mozzarella, and aromatic basil — drizzled with rich extra-virgin olive oil and finished with a sprinkle of flaky sea salt and pepper.
Bursting with vibrant colors and irresistible flavors, this salad is a perfect appetizer, side dish, or even a light lunch when paired with fresh bread.
In this article, we’ll guide you through the best way to prepare an authentic Caprese Salad (Tomato, Mozzarella & Basil), share creative variations, answer your most common questions, and provide expert tips for serving and storing this classic dish.
Whether you’re new to cooking or a seasoned chef, you’ll find this recipe quick, foolproof, and incredibly satisfying.
Why You’ll Love Caprese Salad (Tomato, Mozzarella & Basil)
- Quick and Easy: Ready in just 10 minutes with no cooking required.
- Fresh and Healthy: Made with simple, wholesome ingredients rich in nutrients.
- Versatile: Works as a starter, side, or even a main course when paired with crusty bread or grilled chicken.
- Elegant Presentation: Its vibrant layers of red, white, and green make it perfect for any occasion.
- Customizable: Add fruits like peaches or strawberries, drizzle with balsamic reduction, or enhance the flavor with a touch of pesto.
Ingredients for Caprese Salad (Tomato, Mozzarella & Basil)
To create the perfect Caprese Salad (Tomato, Mozzarella & Basil), gather these fresh ingredients:
- 3 to 4 medium heirloom tomatoes, sliced
- 1 (8-ounce) ball fresh mozzarella cheese, sliced
- Fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Flaky sea salt and freshly ground black pepper
Optional Additions / Variations:
- Balsamic vinegar or balsamic reduction, for drizzling
- Pesto
- Sliced peaches
- Fresh mint leaves
- Avocado slices
- Strawberries
Tip: For best results, choose ripe but firm heirloom tomatoes and high-quality mozzarella. The fresher your ingredients, the better your Caprese Salad (Tomato, Mozzarella & Basil) will taste.
Step-by-Step Instructions (Unique & Simple)
Follow these easy steps to prepare this classic dish:
- Slice the Key Ingredients: Cut the heirloom tomatoes into medium slices, ensuring they remain firm and juicy. Slice the fresh mozzarella ball into even rounds, about ¼ inch thick, so they layer beautifully with the tomatoes.
- Arrange on a Platter: Place the tomato slices on a serving dish, alternating with mozzarella slices. Tuck fresh basil leaves between the layers for a gorgeous color contrast and aromatic touch.
- Season Generously: Drizzle extra-virgin olive oil evenly over the salad. Sprinkle with flaky sea salt and freshly cracked black pepper to enhance the natural flavors of the tomatoes and cheese.
- Add a Flavor Twist (Optional): For a gourmet finish, drizzle a few drops of balsamic reduction or spoonfuls of fresh pesto over the top. You can also layer in sliced peaches, avocado, strawberries, or fresh mint for a modern twist.
- Serve Immediately: Caprese salad is best enjoyed fresh, at room temperature. Pair it with a warm baguette, toasted ciabatta, or grilled chicken for a complete meal.
Chef’s Tips for the Best Caprese Salad
- Choose Quality Ingredients: With so few components, quality matters. Look for organic heirloom tomatoes and fresh, creamy mozzarella.
- Use Room-Temperature Tomatoes: Cold tomatoes lose their flavor. Let them sit at room temperature for at least 30 minutes before slicing.
- Experiment with Herbs: While basil is traditional, a sprinkle of fresh oregano or thyme can add an exciting twist.
- Make it a Meal: Turn this salad into a light entrée by adding grilled chicken, quinoa, or roasted vegetables.
Nutritional Information (Per Serving)
- Calories: ~220 kcal
- Protein: 10g
- Fat: 16g (saturated fat ~6g)
- Carbohydrates: 8g
- Fiber: 2g
- Sugars: 5g
- Sodium: 400mg
Note: Values are approximate and vary based on ingredient quality and serving size.
Serving Suggestions
The Caprese Salad (Tomato, Mozzarella & Basil) pairs perfectly with dishes like:
- Cheesy Garlic Chicken Wraps – The fresh salad balances the richness of the wraps.
- The Best Ground Beef Sausage Recipes – A fresh side to complement hearty mains.
Creative Variations
- Peach & Caprese Salad: Add slices of ripe peach for a sweet touch.
- Avocado Caprese: Layer creamy avocado slices with the tomatoes and mozzarella.
- Strawberry-Basil Twist: Replace some tomatoes with strawberries for a summery dessert-like variation.
you can see the strawberry salad - Caprese Skewers: Create bite-sized skewers with cherry tomatoes, mozzarella balls, and basil leaves for parties.
Caprese Salad (Tomato, Mozzarella & Basil)
This Caprese Salad (Tomato, Mozzarella & Basil) is the ultimate summer dish — fresh heirloom tomatoes layered with creamy mozzarella and fragrant basil, drizzled with extra-virgin olive oil for an authentic Italian flavor. Perfect as a light appetizer, side dish, or quick lunch, this vibrant salad is ready in minutes and always impresses. Make it today and enjoy a burst of freshness — try it now!
- Total Time: 10min
- Yield: 4
Ingredients
3 to 4 medium heirloom tomatoes, sliced
1 (8-ounce) ball fresh mozzarella cheese, sliced
Fresh basil leaves
Extra-virgin olive oil, for drizzling
Flaky sea salt and freshly ground black pepper
Optional Variations:
Balsamic vinegar or balsamic reduction, for drizzling
Pesto
Sliced peaches
Fresh mint leaves
Avocado slices
Strawberries
Instructions
Slice and Prep: Cut the heirloom tomatoes into even slices. Slice the fresh mozzarella ball into ¼-inch rounds for a uniform look.
Assemble the Salad: On a large serving platter, alternate layers of tomato slices, mozzarella, and fresh basil leaves to create a colorful presentation.
Season & Dress: Drizzle extra-virgin olive oil generously over the top. Sprinkle with flaky sea salt and freshly cracked black pepper to enhance the flavors.
Add Variations (Optional): For an extra layer of taste, drizzle with balsamic reduction or add toppings like avocado, strawberries, or peach slices.
Serve Fresh: Enjoy immediately with crusty bread or as a side dish to your favorite main course.
- Prep Time: 10min
- Category: Side Dish
- Method: No-Cook, Fresh Preparation
- Cuisine: Italian
- Diet: Low Fat
Frequently Asked Questions (FAQs)
1. What is Caprese Salad (Tomato, Mozzarella & Basil) made of?
Caprese salad is a simple Italian dish made with sliced fresh tomatoes, mozzarella cheese, and basil, seasoned with olive oil, salt, and pepper.
2. Can I use regular tomatoes instead of heirloom tomatoes?
Yes, any fresh and ripe tomato variety will work, but heirloom tomatoes have a unique flavor and vibrant color.
3. What’s the best way to store leftover Caprese Salad?
Store leftovers in an airtight container in the fridge for up to 1 day. However, it’s best eaten fresh to avoid watery tomatoes and soggy cheese.
4. Can I make Caprese Salad ahead of time?
You can slice the ingredients ahead, but assemble and season just before serving for the freshest taste.
5. How do I prevent the salad from getting watery?
Sprinkle the tomatoes lightly with salt and let them sit for 10 minutes before assembling. This draws out excess moisture.
6. Is Caprese Salad healthy?
Yes! It’s low-carb, rich in healthy fats from olive oil, and packed with antioxidants from tomatoes and basil.
Final Thoughts
The Caprese Salad (Tomato, Mozzarella & Basil) is proof that the simplest recipes can be the most flavorful.
Whether you stick with the classic trio of ingredients or explore variations like balsamic glaze, avocado, or seasonal fruits, this dish will always deliver fresh, vibrant flavors.
It’s the perfect side for any meal and an impressive yet effortless dish for gatherings.