Chicken and Gnocchi Soup

Why Make This Recipe

Chicken and Gnocchi Soup is a warm, comforting dish that is easy to make. It has rich flavors and a creamy texture that everyone loves.

Creamy chicken and gnocchi soup simmering in a Dutch oven with carrots, spinach, and tender gnocchi pieces

This soup is packed with nutritious ingredients like carrots, spinach, and chicken. It is perfect for a cozy dinner or when you want something simple and delicious.

How To Make Chicken and Gnocchi Soup

Ingredients:

  • 2 cups shredded chicken
  • 1 package gnocchi
  • 2 cups chopped vegetables (such as spinach, carrots, and celery)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Directions:

Creamy chicken and gnocchi soup with carrots, spinach, and tender chicken pieces in a cozy, flavorful broth
  1. In a large pot, heat olive oil over medium heat.
  2. Add the shredded chicken, vegetables, garlic powder, onion powder, and Italian seasoning. Cook for about 5 minutes.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the gnocchi and cook according to package instructions, usually about 5 minutes.
  5. Stir in the heavy cream and heat through.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with a good amount of protein and fat from the chicken and cream.

How To Serve Chicken and Gnocchi Soup

Serve the soup hot in a bowl. It goes well with crusty bread or a fresh salad on the side. You can also sprinkle some extra Italian seasoning or fresh herbs on top for added flavor.

How To Store Chicken and Gnocchi Soup

You can store leftover soup in an airtight container in the fridge. It will keep well for up to 3 days. To reheat, warm it on the stove over low heat, stirring occasionally. You can also freeze the soup for up to 2 months. Just make sure to leave out the heavy cream if you plan to freeze it, as it can change texture when thawed.

Tips To Make Chicken and Gnocchi Soup

  • Use rotisserie chicken for quicker prep.
  • Feel free to add other vegetables you like, such as mushrooms or bell peppers.
  • Adjust the seasoning to match your taste.
  • For a lighter version, use half-and-half instead of heavy cream.

Health And Benefits Of This Recipe

This Chicken and Gnocchi Soup is nutritious and filling. It offers a good amount of protein from the chicken, which helps build and repair muscles. The vegetables provide vitamins, minerals, and fiber, making it a balanced meal. The use of olive oil adds healthy fats to keep your heart healthy. Overall, this soup not only tastes great but also gives your body the nutrients it needs.

Variation

You can easily make this soup your own. Try adding different herbs like basil or thyme for a unique flavor. You can also replace gnocchi with pasta or rice if you prefer.

FAQs

1. Can I make this soup in advance?
Yes, you can make it a day ahead. Just store it in the fridge and reheat it when ready to serve.

2. Is it possible to make this soup without heavy cream?
Yes, you can use milk or a dairy-free alternative for a lighter version of the soup.

3. What can I serve with this soup?
This soup goes well with garlic bread, a side salad, or a simple sandwich.