Chicken Pot Pie Soup Recipe

Why Make This Recipe

Chicken Pot Pie Soup is a warm and comforting dish that combines all the classic flavors of chicken pot pie in a delicious soup. It’s simple to make and perfect for those chilly days when you want something hearty.

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This soup is also great for using up leftover chicken. Plus, it’s packed with vegetables, making it both tasty and nutritious!

How To Make Chicken Pot Pie Soup

Ingredients:

• 6 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• 2 celery stalks, finely chopped
• 2 carrots, sliced
• 8 ounces mushrooms, sliced
• 3 garlic cloves, minced
• 1/3 cup all-purpose flour
• 6 cups chicken stock
• 1 pound Yukon Gold potatoes, peeled and sliced 1/4 inch thick
• 5 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 cup frozen corn
• 1/2 cup heavy whipping cream
• 1/4 cup parsley, chopped
• 3 1/2 teaspoons salt (to taste)
• 1/2 teaspoon black pepper

Directions:

1. Melt the butter in a large pot over medium heat.
2. Add the onion, celery, and carrots. Sauté for 5-7 minutes until they are soft.
3. Add the mushrooms and garlic, then cook for another 5 minutes until they are softened.
4. Stir in the flour and cook for 1 minute to form a light roux.
5. Slowly whisk in the chicken stock, then add the sliced potatoes, salt, and pepper.
6. Bring the mixture to a boil, reduce the heat, and let it simmer for 12-15 minutes until the potatoes are tender.
7. Stir in the shredded chicken, peas, and corn and let it simmer for 5 minutes more until everything is heated through.
8. Finally, stir in the heavy cream and parsley. Taste and adjust the seasoning if needed, then simmer for another 1-2 minutes before serving.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making the total time 30 minutes. It serves 4 people, and each serving has about 350 calories, with a good amount of protein and a moderate level of fat.

How To Serve Chicken Pot Pie Soup

Serve Chicken Pot Pie Soup hot in bowls. You can garnish it with extra parsley for a fresh touch. It pairs well with crusty bread or crackers on the side for dipping.

How To Store Chicken Pot Pie Soup

Store any leftovers in airtight containers in the refrigerator. It will stay good for about 3-4 days. You can also freeze the soup for up to 3 months. Just make sure to let it cool down before placing it in the freezer.

Tips To Make Chicken Pot Pie Soup

• You can use rotisserie chicken to save time.
• Feel free to add other vegetables you like, such as green beans or bell peppers.
• If you want a thicker soup, let it simmer for a bit longer to reduce it.

Health And Benefits Of This Recipe

Chicken Pot Pie Soup is full of healthy ingredients. It has lean protein from the chicken, which helps build muscles. The vegetables like carrots, celery, and peas provide vitamins and minerals that are good for your health. This soup can also be a balanced meal with fiber from the potatoes and healthy fats from the cream. It warms you up and gives you energy!

Variation (If Any)

You can make this soup lighter by using less cream or substituting with milk or a plant-based cream. Adding herbs like thyme or rosemary can give it a fresh flavor twist. If you want it spicier, you can add some red pepper flakes.

FAQs

1. 
   

   Can I use other types of potatoes?
   Yes, you can use other potatoes like red or white potatoes. Just make sure they are cut into similar sizes.

   
   
2. 
   

   How can I make it vegetarian?
   To make it vegetarian, use vegetable stock, and replace the chicken with more vegetables or beans.

   
   
3. 
   

   Can I make this soup ahead of time?
   Yes, you can make the soup ahead of time. Just store it in the fridge and heat it up when you’re ready to eat!