Chicken Soup

Why Make This Recipe

Chicken soup is a classic dish that warms you up on cold days. It is simple to make and tastes delicious. This recipe uses fresh ingredients, making it not only tasty but also healthy.

Everyone loves a good bowl of chicken soup, and it can be made quickly for a cozy family meal or when you’re feeling under the weather.

How To Make Chicken Soup

Ingredients

  • Chicken
  • Vegetables: carrots, celery, onion
  • Ditalini pasta
  • Chicken broth
  • Herbs: parsley, thyme
  • Salt
  • Pepper

Directions

  1. In a large pot, combine chicken, chopped vegetables, and chicken broth. Bring to a boil and then reduce to a simmer.
  2. Cook until the vegetables are tender.
  3. Add the ditalini pasta and cook according to package instructions.
  4. Shred the chicken and return it to the pot.
  5. Season with herbs, salt, and pepper to taste.
  6. Serve hot.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with a good amount of protein and low fat.

How To Serve Chicken Soup

Serve chicken soup hot in bowls. You can add some fresh herbs on top for extra flavor. A slice of bread can be a nice addition on the side. Enjoy it with family and friends for a warm meal.

How To Store Chicken Soup

To store chicken soup, let it cool completely and then transfer it to an airtight container. You can keep it in the fridge for about 3 to 4 days. If you want to keep it longer, freeze it for up to 3 months. Just make sure to let it thaw in the fridge before reheating.

Tips To Make Chicken Soup

  • Use fresh herbs for more flavor.
  • Make it a day ahead to let the flavors blend nicely.
  • You can add more vegetables like spinach or peas if you like.
  • If you want it to be gluten-free, skip the pasta or use a gluten-free pasta.
Homemade chicken soup with potatoes, carrots, and herbs simmering in a white pot on a marble counter.
A cozy bowl of homemade chicken soup packed with potatoes, carrots, and fresh herbs — comforting and delicious every time.

Health And Benefits Of This Recipe

This chicken soup is packed with nutrients. The chicken provides protein which is good for your muscles. The vegetables are full of vitamins that help your body stay strong and healthy. It is low in fat, especially if you use skinless chicken. This dish is very balanced and can help you feel better when you’re sick.

Variation

You can make different versions of chicken soup by adding different spices or using noodles instead of ditalini pasta. Experimenting with various vegetables or adding some lemon juice can give it a fresh twist too.

FAQs

1. Can I use leftover chicken?
Yes, leftover chicken works perfectly for this recipe. Just shred it and add it to the pot.

2. How can I make this soup spicier?
You can add red pepper flakes or a dash of hot sauce to give it some heat.

3. Is this recipe good for meal prep?
Yes, chicken soup is great for meal prep! It stores well in the fridge or freezer, making it easy to reheat for quick meals.