What Is Cloud Bread?
The Origin of Cloud Bread
Cloud bread recipe isn’t a new invention, but it gained popularity during the low-carb movement. It mimics the fluffiness of traditional bread without flour or yeast.
Why It’s a Healthy Bread Alternative
Packed with protein and nearly carb-free, cloud bread is ideal for keto, gluten-free, and low-calorie diets. It’s also super versatile, making it a favorite for creative meals.
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The Best Cloud Bread Recipe
Light as air and melt-in-your-mouth delicious, this Cloud Bread Recipe is the perfect low-carb, gluten-free alternative to traditional bread! Whether you’re following a keto diet or just love fluffy, dreamy bakes, this 3-ingredient cloud bread is your new go-to.
Whip it up in minutes — and wow your taste buds with every bite! Tap “Try This Recipe” and bake now!
- Total Time: 35 minutes
- Yield: 6
Ingredients
3 large eggs, separated
3 tablespoons cream cheese (or Greek yogurt)
¼ teaspoon cream of tartar
Optional: ¼ teaspoon salt or sweetener for flavor
Instructions
Preheat Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.Separate Eggs:
Carefully separate egg whites and yolks into two clean bowls.Whip Egg Whites:
Add cream of tartar to the whites. Use a hand mixer to beat until stiff peaks form (about 3–4 minutes).Mix Yolks & Cream Cheese:
In another bowl, whisk yolks and cream cheese until smooth. Add salt or sweetener if using.Fold Mixtures:
Gently fold the yolk mixture into the whipped whites using a spatula. Do not overmix—keep it airy.Form Rounds:
Scoop the batter onto the baking sheet, forming 6 flat, even rounds.Bake:
Bake for 25–30 minutes or until golden and firm to the touch.Cool & Serve:
Let cool for 10 minutes. Use as sandwich buns, toast, or enjoy plain!
Notes
Ultra-Fluffy Tip: Chill your mixing bowl and beaters before whipping egg whites for better peaks.
Flavor Twist: Add garlic powder, herbs, or cinnamon depending on sweet or savory use.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Toast before serving for best texture.
Keto Favorite: Only 1g of net carbs per piece — perfect for low-carb diets!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Bread, Snack, Side Dish
- Method: Baked
- Cuisine: American
Ingredients You Need for Cloud Bread
Basic Ingredients
- Eggs: The backbone of cloud bread. Separate the whites and yolks for proper structure and fluff.
- Cream of Tartar: This helps stabilize the egg whites and ensures they hold their shape.
- Cream Cheese: Adds richness, flavor, and moisture. Use low-fat cream cheese for a healthier touch.
Flavor Enhancers
- Garlic Powder: Adds a subtle savory profile that mimics traditional bread.
- Italian Seasoning: Gives each bite an herby twist that pairs perfectly with soups, eggs, or sandwiches.
- Salt: Brings all the flavors together and cuts the egginess.
How to Make the Best Cloud Bread (Step-by-Step)
Step 1: Preheat Your Oven
Set your oven to 300°F. If you have a convection option, use it—it helps the bread dry evenly. Line two large baking sheets with parchment paper to prevent sticking.
Step 2: Separate the Eggs
Carefully separate the egg yolks from the whites into two bowls. Make sure there’s no yolk in the whites, or they won’t whip properly.
Step 3: Whip the Egg Whites
Add cream of tartar to the bowl of egg whites. Use a hand or stand mixer to beat the whites until stiff peaks form. This step is essential—the fluffier the whites, the lighter the bread.
Step 4: Blend the Yolks
In a separate bowl, mix the egg yolks with cream cheese, garlic powder, Italian seasoning, and a pinch of salt. Blend until smooth and creamy.
Step 5: Fold Gently
Scoop a portion of whipped egg whites into the yolk mixture to loosen it up. Then gently fold the rest of the egg whites into the yolk base using a spatula. Be careful not to deflate the mixture.
Step 6: Shape and Bake
Spoon dollops of the mixture onto the baking sheets, spacing them out evenly. Each round should be about 4 inches wide and ½ inch thick. Bake for 25–30 minutes, or until the tops are golden and slightly firm to the touch.
Step 7: Cool and Serve
Once done, let the cloud bread cool on a rack. It will firm up slightly as it cools. Store in an airtight container in the fridge and toast lightly before serving for best texture.
Pro Tips for Cloud Bread Success
Use Room Temperature Eggs
Cold eggs don’t whip as well. Let them sit out for 20–30 minutes before separating.
Clean Bowls Are a Must
Even a trace of oil or yolk in your egg whites will prevent them from stiffening. Use a glass or metal bowl, and ensure it’s clean and dry.
Fold, Don’t Stir
Aggressively mixing the whites into the yolks will collapse the air bubbles. Use a gentle folding motion to keep the batter light and airy.
ALSO READ the Best Ever Chewy Brownies
Creative Ways to Use Cloud Bread
Breakfast Sandwiches
Layer your cloud bread with scrambled eggs, avocado, or turkey bacon for a satisfying low-carb breakfast.
Mini Pizzas
Toast the bread and top it with marinara sauce, cheese, and your favorite toppings. Broil for a few minutes until bubbly.
Sweet Treats
Add a touch of stevia and cinnamon to the yolk mixture for a dessert-like bread perfect with almond butter or berries.
Cloud Bread Variations Worth Trying
| Variation | Key Ingredient Swaps |
|---|---|
| Cheddar Herb | Add shredded cheddar + parsley |
| Sweet Cinnamon | Stevia, vanilla extract, cinnamon |
| Spicy Jalapeño | Chili flakes + diced jalapeños |
| Everything Bagel | Sprinkle with “everything” seasoning before baking |
You can even bake them thinner for crackers or thicker for sandwich buns.
How to Store and Reheat Cloud Bread
Storage
Keep cloud bread in an airtight container in the fridge for up to 5 days. Separate layers with parchment paper to avoid sticking.
Reheating
- Toaster Oven: Best method to bring back the crisp edge
- Microwave: Use for 15 seconds for soft results
- Air Fryer: 2 minutes at 350°F for a warm, crispy finish
Don’t miss our Chicken Street Tacos Recipe for another baked favorite.
Cloud Bread FAQs (People Also Ask)
What does cloud bread taste like?
It has a light, airy texture with a mild egg flavor. When seasoned well, it’s very close to a soft roll.
Is cloud bread keto-friendly?
Absolutely. It’s naturally low in carbs and high in protein, perfect for keto diets.
Can I use Greek yogurt instead of cream cheese?
Yes, but it will change the texture slightly. Use full-fat Greek yogurt for best results.
How do I keep cloud bread from being soggy?
Let it cool completely on a wire rack, and avoid stacking when warm. Toast before eating to improve texture.
Can I freeze cloud bread?
Yes. Flash-freeze the rounds on a baking sheet, then store in a freezer bag for up to 2 months. Thaw and toast to serve.
Final Thoughts on The Best Cloud Bread Recipe
If you’re seeking a healthy, flexible, and fun alternative to traditional bread, this cloud bread recipe is your new go-to. From prep to plating, it’s simple, customizable, and always satisfying. Whether you’re keto, gluten-free, or just love a good food trend, this is one you’ll want to revisit again and again.
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