Creamy Chicken Noodle Soup

Why Make This Recipe

Creamy Chicken Noodle Soup is a warm and comforting dish that everyone loves. It is perfect for chilly days or when you feel under the weather.

Creamy chicken noodle soup simmering in a red pot with carrots, celery, and noodles for a warm, hearty homemade meal

This soup is rich, creamy, and packed with delicious flavors. Plus, it’s easy to make and can be cooked in a slow cooker. Whether you’re feeding a family or just want a satisfying meal, this recipe will hit the spot.

How To Make Creamy Chicken Noodle Soup

Ingredients:

  • 2 cups cooked chicken, shredded
  • 4 cups chicken broth
  • 1 can cream of chicken soup
  • 1 cup heavy cream
  • 2 cups egg noodles
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  1. In a crockpot, combine chicken, chicken broth, cream of chicken soup, heavy cream, carrots, celery, onion, and garlic.
  2. Season with salt and pepper.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. About 30 minutes before serving, add egg noodles and stir.
  5. Cook until noodles are tender.
  6. Serve hot, garnished with fresh parsley.
Warm creamy chicken noodle soup with carrots, celery, and egg noodles served in a bowl with crackers on the side

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 4 hours to cook on high, making a total of 4 hours and 10 minutes. It serves 4 people and each serving has about 400 calories, with around 30 grams of protein and 20 grams of fat.

How To Serve Creamy Chicken Noodle Soup

Serve the soup hot in bowls, and garnish with fresh parsley. It pairs well with crusty bread or crackers. You can also add extra vegetables or spices to suit your taste.

How To Store Creamy Chicken Noodle Soup

To store the soup, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze the soup for up to 3 months. Just reheat it when you are ready to enjoy it again.

Tips To Make Creamy Chicken Noodle Soup

  • Use leftover chicken for a quicker option.
  • Fresh vegetables can be replaced with frozen ones if needed.
  • Adjust the thickness of the soup by adding more or less heavy cream.
  • Taste and adjust the seasoning before serving.

Health And Benefits Of This Recipe

Creamy Chicken Noodle Soup is a nutritious meal. It contains lean protein from the chicken, which helps build and repair body tissues. The vegetables add vitamins and minerals, making the soup well-rounded and filling. Using broth as a base keeps it light, while the heavy cream adds richness.

Variation

You can change this recipe in different ways. For a lighter version, use low-fat milk instead of heavy cream. You can also add different vegetables such as peas or corn to vary the flavors. For an extra kick, add some spices like thyme or rosemary.

FAQs

1. Can I use raw chicken in this recipe?
Yes, you can use raw chicken. Just make sure to cook it thoroughly, as it will take longer to prepare.

2. Can I make this soup in a regular pot instead of a crockpot?
Yes, you can make it on the stovetop. Just simmer everything in a large pot until the vegetables are tender and the chicken is cooked.

3. Is this recipe gluten-free?
No, the recipe as is includes egg noodles, which are not gluten-free. You can swap them for gluten-free noodles if you need a gluten-free option.