Creamy Reuben Soup: A Delicious Twist on a Classic

Why Make This Recipe

Creamy Reuben Soup is a fun and tasty twist on the classic Reuben sandwich. This soup brings together all the great flavors of the sandwich, like corned beef, sauerkraut, and Swiss cheese, in a warm, creamy bowl.

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It’s perfect for chilly days or when you want something comforting yet easy to make. You will love how quick it is to prepare this delicious meal.

How To Make Creamy Reuben Soup

Ingredients:

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 pound corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese
• 1/4 cup Russian or Thousand Island dressing
• Salt and pepper to taste
• Rye bread croutons for garnish
• Chopped parsley for garnish

Directions:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.
3. Stir in the flour to form a roux, cooking for an additional 2 minutes.
4. Gradually whisk in the chicken broth, ensuring there are no lumps, and bring the mixture to a simmer.
5. Reduce the heat to low and stir in the heavy cream, mixing well.
6. Add the chopped corned beef and drained sauerkraut to the pot, stirring until well combined.
7. Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese is melted and the soup is creamy.
8. Season with salt and black pepper to taste, adjusting as needed.
9. Simmer the soup for another 10 minutes, allowing the flavors to meld together.
10. Serve hot, garnished with rye bread croutons and chopped parsley.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with a good amount of protein and fat to keep you satisfied.

How To Serve Creamy Reuben Soup

Serve this soup hot in bowls. Top each bowl with rye bread croutons and a sprinkle of chopped parsley for a nice touch. You can pair it with a simple side salad or some extra rye bread for dipping.

How To Store Creamy Reuben Soup

If you have leftover soup, let it cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warm before serving again.

Tips To Make Creamy Reuben Soup

• For extra flavor, use homemade chicken broth if you can.
• Feel free to add more veggies like carrots or celery for added nutrition.
• If you like it spicier, add some hot sauce or red pepper flakes.

Health And Benefits Of This Recipe

Creamy Reuben Soup is packed with protein from the corned beef and cheese, making it quite filling. It also contains sauerkraut, which is good for digestion and provides essential vitamins. The heavy cream adds a rich texture, but using less of it or a lighter alternative can make it lower in fat if you prefer. Overall, this soup is a hearty meal that offers comfort and nutrition.

Variation (If Any)

You can change this recipe by using turkey or chicken instead of corned beef. To make it vegetarian, try using mushrooms or lentils instead of meat, and swap out the chicken broth for vegetable broth.

FAQs

Q: Can I freeze creamy Reuben soup?
A: Yes, you can freeze the soup. Let it cool, then store it in an airtight container. Thaw it in the fridge and reheat when you’re ready to eat.

Q: Is this soup spicy?
A: No, it is not spicy unless you add hot sauce. It has a savory, creamy flavor that is very comforting.

Q: Can I make creamy Reuben soup dairy-free?
A: Yes, you can use coconut milk or a dairy-free cream alternative to keep it creamy without the dairy.