Ingredients
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1 large cucumber, peeled and chopped
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1 cup freshly squeezed lemon juice (about 4–6 lemons)
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1/2 cup fresh mint leaves
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1/2 cup granulated sugar (or honey/agave syrup)
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4 cups cold water
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1–2 cups ice cubes
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Lemon slices and cucumber rounds, for garnish
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Extra mint sprigs, for serving
Instructions
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Blend Cucumber: Add the chopped cucumber and 1 cup of water to a blender. Blend until smooth. Strain through a fine-mesh sieve or cheesecloth to remove pulp, reserving the juice.
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Make Mint Syrup: In a small saucepan, combine 1/2 cup sugar with 1/2 cup water. Heat over medium-low until sugar dissolves. Add mint leaves, steep for 5–10 minutes, then strain.
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Combine: In a large pitcher, mix cucumber juice, lemon juice, mint syrup, and the remaining 3 cups of cold water. Stir well and taste for sweetness, adjusting if necessary.
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Serve: Fill glasses with ice, pour over the lemonade, and garnish with cucumber rounds, lemon slices, and fresh mint. Serve chilled.
Notes
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Sweetener Swap: Use honey, agave, or stevia for a healthier version.
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Sparkling Twist: Replace 1 cup of water with sparkling water for fizz.
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Cocktail Version: Add a splash of gin or vodka for a refreshing summer cocktail.
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Storage: Keep refrigerated for up to 2 days. Stir well before serving.
- Prep Time: 10min
- Cook Time: 5min
- Category: Beverage, Summer Drink
- Method: Blended and Mixed
- Cuisine: American, Fusion