Easy Beef and Noodles

Why Make This Recipe

Easy Beef and Noodles is a quick and delicious dish that brings comfort to your table. It combines hearty flavors with simple ingredients, making it perfect for busy weeknights.

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This recipe is not only tasty but also filling, satisfying everyone in the family. Plus, it’s a one-pot meal, so cleanup is a breeze!

How To Make Easy Beef and Noodles

Ingredients:

• 2 cups uncooked egg noodles
• 1 pound lean ground beef
• 1 medium onion (chopped)
• 2–3 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon Italian seasoning
• ¼ cup flour
• 2 cups beef broth
• Salt & pepper (to taste)

Directions:

1. Cook the Egg Noodles: Start by boiling water in a pot. Once it’s boiling, add the egg noodles and cook according to the package instructions until they are tender. Drain and set aside.

   
   

2. Brown the Beef and Onions: In a large skillet, brown the ground beef over medium heat. Add the chopped onion and cook until the onion is soft, about 3-4 minutes.

   
   

3. Add Garlic and Seasonings: Stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for another minute until you smell the garlic.

   
   

4. Create the Gravy: Sprinkle the flour into the pan and mix well. Gradually pour in the beef broth, stirring constantly to avoid lumps.

   
   

5. Thicken the Gravy: Let the mixture simmer until it thickens, about 5 minutes. Stir occasionally.

   
   

6. Combine with Noodles: Finally, add the cooked egg noodles to the skillet. Mix everything together, adding salt and pepper to taste. Serve hot.

   
   

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with a good amount of protein and moderate fat content.

How To Serve Easy Beef and Noodles

Serve the Easy Beef and Noodles hot from the skillet. You might like to add some grated cheese on top or serve with a side of vegetables for a balanced meal. A simple green salad also pairs well with this dish.

How To Store Easy Beef and Noodles

If you have leftovers, let the dish cool to room temperature. Store the Easy Beef and Noodles in an airtight container in the fridge. It will last for about 3-4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through.

Tips To Make Easy Beef and Noodles

• Use lean ground beef for a healthier option.
• Add vegetables like peas or bell peppers for extra nutrition.
• If you love spice, you can add a pinch of red pepper flakes.

Health And Benefits Of This Recipe

This Easy Beef and Noodles recipe is not only tasty but also nutritious. It is a great source of protein thanks to the beef, which helps build muscle. The dish includes onions and garlic, which provide vitamins and antioxidants. Overall, it gives a balanced meal that can keep you full and satisfied.

Variation (If Any)

You can easily change this recipe by using different types of meat, like ground turkey or chicken. For a vegetarian version, substitute the beef with lentils or mushrooms.

FAQs

1. Can I use another type of noodle?
Yes! You can use different types of noodles, such as spaghetti or fettuccine, if you prefer.

2. Is this recipe freezable?
Yes, you can freeze the Easy Beef and Noodles. Just make sure to store it in a freezer-safe container. It will stay good for about 2-3 months.

3. Can I make this dish in advance?
Absolutely! You can prepare it a few hours ahead. Just store it in the fridge and reheat before serving.