If summer had a flavor, it would be this fresh peach salsa. This sweet, tangy, and slightly spicy dip is a vibrant celebration of seasonal ingredients—and it takes less than 15 minutes to whip up.
Juicy peaches, crunchy bell pepper, a pop of red onion, spicy jalapeño, and zesty lime juice come together to make a salsa that’s refreshing, colorful, and totally irresistible.
Whether you’re hosting a backyard BBQ, snacking poolside, or topping your favorite tacos, this peach salsa is the perfect companion to everything summer. It’s naturally gluten-free, vegan, and customizable to your taste. The best part? No cooking required!
Why You’ll Crave This Fresh Peach Salsa
This fresh peach salsa recipe is more than just a dip—it’s a versatile condiment that turns any dish into something spectacular. Here’s why this recipe deserves a permanent place in your kitchen:
- Naturally sweet and savory – thanks to ripe, juicy peaches and crunchy veggies.
- Quick and easy – made in just 10 minutes, no stove needed.
- Healthy and wholesome – all fresh ingredients, no added sugar.
- Vibrant and fresh – it looks just as good as it tastes.
- Customizable heat – go mild or bring the fire.
Whether served as an appetizer, a topping, or a side, peach salsa adds a burst of color and flavor to every meal.
If you Love Summer recipes you can also let your day good with Watermelon Salad: A Refreshing Summer Delight
Let’s Talk Peaches: Choosing the Best Ones
The star of this recipe is obviously the peach—and the right one makes all the difference. Here’s how to pick peaches like a pro:
- Look for slight softness: A ripe peach should yield slightly to gentle pressure.
- Smell matters: It should have a fragrant, sweet aroma.
- Avoid blemishes: Wrinkled skin or bruising means overripe or damaged fruit.
- Peel or not?: It’s optional. Keep the skin on for added texture and nutrients, or peel it for a smoother finish.
Ripe, juicy peaches give this fresh peach salsa its sweet, sun-kissed flavor.
Fresh Peach Salsa Recipe
Ingredients
- 1 lb tomatoes diced
- 1 bell pepper 4 oz, seeded and finely diced
- 2 jalapenos seeded and finely diced
- 1 medium onion finely diced
- 1 1/2 lbs peaches diced
- 1/2 bunch cilantro chopped
- 2 Tbsp lime juice
- 1/2 tsp salt or to taste
- 1/4 tsp freshly ground black pepper or to taste
Instructions
- Dice all fresh ingredients.
- Combine in a bowl with lime juice and zest.
- Add salt, mix gently.
- Chill briefly and serve with chips or your favorite summer dishes.
Notes
Nutrition Information (Per Serving):
- Calories: 60
- Fat: 0.5g
- Carbs: 14g
- Fiber: 2g
- Sugar: 9g
- Protein: 1g
Ingredients You’ll Need for the Perfect Fresh Peach Salsa
Here’s what makes this salsa so amazing:
- 3 ripe peaches – peeled or unpeeled, finely diced
- 1 red bell pepper – finely chopped for crunch and color
- ¼ cup red onion – minced for sharpness
- ½ jalapeño pepper – finely diced (remove seeds for mild heat)
- Zest of 1 lime – adds aromatic zing
- 2 teaspoons fresh lime juice – to balance the sweetness
- ¼ cup fresh cilantro – chopped for earthy freshness
- ½ teaspoon sea salt – enhances all the flavors
Optional mix-ins: chopped tomato, diced avocado, black beans, or corn can bulk up the salsa and add extra texture.
Step-by-Step: How to Make Fresh Peach Salsa
1. Dice It All Up
Start by finely dicing the peaches, bell pepper, jalapeño, onion, and cilantro. Make sure your pieces are roughly the same size—it makes the salsa easier to scoop and eat.
2. Mix and Season
In a large mixing bowl, combine all the ingredients. Add the lime juice and zest. Sprinkle with sea salt. Stir gently to mix.
3. Chill It
While this step is optional, letting your peach salsa sit for 10–15 minutes in the fridge enhances the flavor. It gives the salt time to draw out the juices and lets everything blend beautifully.
4. Serve and Enjoy!
Scoop into a bowl and serve with tortilla chips. Or, spoon it over grilled fish, shrimp tacos, or roasted chicken for a delicious fruity twist.
How to Serve Peach Salsa Like a Pro
Peach salsa isn’t just for dipping. Here are our favorite ways to use it:
- With chips: Classic, salty, and so satisfying.
- On tacos: Especially fish, shrimp, or grilled chicken tacos.
- Over grilled meats: Try it on top of grilled pork chops or chicken breasts.
- On a salad: Use it as a topping over greens with grilled protein.
- In wraps: Add it to a wrap or sandwich for a burst of flavor.
This fresh peach salsa can transform even the simplest meal into something exciting.
Storage Tips and Make-Ahead Notes
- How long does it last? Store in an airtight container in the refrigerator for up to 3 days.
- Can you freeze peach salsa? Not recommended—freezing changes the texture.
- Make ahead? Yes! It’s even better after a few hours in the fridge.
Just stir before serving to redistribute the juices.
Flavor Variations to Try
Spicy Peach Salsa
Leave the seeds in the jalapeño or swap it for a serrano pepper if you love a fiery kick.
Peach Mango Salsa
Mix in 1/2 cup diced ripe mango for a tropical twist.
Avocado Peach Salsa
Add one diced avocado for creaminess and healthy fats.
Tomato Peach Salsa
Add chopped cherry tomatoes for extra juiciness and color.
Peach Corn Salsa
Stir in grilled corn kernels to give it a smoky-sweet depth.
No matter which variation you try, the foundation of this fresh peach salsa stays sweet, refreshing, and satisfying.
FAQs About Fresh Peach Salsa
Can I use canned peaches?
Fresh is always best for this salsa, but if you’re in a pinch, use canned peaches in 100% juice (not syrup). Be sure to drain and pat them dry before chopping.
What if my peaches aren’t fully ripe?
Underripe peaches will be less sweet and more firm. If time allows, place them in a paper bag at room temperature to ripen for a day or two.
Can I make it without jalapeño?
Yes! Leave it out entirely or replace it with a pinch of chili powder for warmth without chunks.
Is peach salsa healthy?
Absolutely! It’s low in calories, loaded with vitamin C, and full of fiber and antioxidants—plus no added sugar.
NOW !!
This fresh peach salsa recipe is everything you want in a summer dish—vibrant, juicy, tangy, and so easy to make. It’s one of those go-to recipes that turns everyday meals into something special and brings a bit of sunshine to your table.
Try it today, share it at your next barbecue, and watch it disappear in minutes.
Also you can try the Caesar Salad: The Best Classic Recipe with Fresh Flavor and Crunch