Gordon Ramsay Beef Stroganoff Recipe

Why Make This Recipe

Beef Stroganoff is a classic dish that brings comfort and warmth to dinner tables. Gordon Ramsay’s version is rich, creamy, and packed with flavor.

Tender beef pieces in creamy mushroom sauce topped with fresh chives, creating a rich and flavorful beef stroganoff.

It’s a crowd-pleaser that is easy to make, and it will impress anyone who tries it. With tender beef and delicious mushrooms in a smooth sauce, this recipe makes any meal feel special.

How To Make Beef Stroganoff

Ingredients:

  • 600 g / 1 lb 5 oz rib-eye steak, trimmed and pounded ¾ cm thick
  • 300 g / 10 oz cremini mushrooms, sliced ⅛-inch thick
  • 1 medium onion, thin-sliced
  • 1 Tbsp Dijon mustard
  • 150 ml / ⅔ cup full-fat sour cream
  • 500 ml / 2 cups low-salt beef broth
  • 2 Tbsp butter
  • 1 Tbsp plain flour
  • 2 Tbsp neutral oil, for searing
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • Chopped chives, for garnish
  • Egg noodles or tagliatelle, for serving

Directions:

  1. Prep beef: Start by pounding the rib-eye into a thin steak. Slice it into strips and season with salt and pepper.
  2. Sear batch 1: Heat 1 tablespoon of oil in a hot pan. Sear half of the beef for 30 seconds on each side. Then transfer it to a plate.
  3. Sear batch 2: Add the remaining oil and repeat with the rest of the beef. Set it aside.
  4. Brown veg: Lower the heat, add butter, and then stir in the sliced onion. Cook for 1 minute, then add mushrooms and cook for another 4 minutes until they are golden.
  5. Make roux: Sprinkle flour over the veggies and stir for 1 minute.
  6. Deglaze: Pour in ½ cup of beef broth and scrape the bottom of the pan. Once the mixture is smooth, add the rest of the broth and Dijon mustard. Let it simmer for 5 minutes.
  7. Finish sauce: Remove the pan from the heat and stir in sour cream until the sauce is silky.
  8. Warm beef: Return the beef and its juices to the pan and heat for 1 minute on low.
  9. Serve: Ladle the beef mixture over buttered noodles and sprinkle chopped chives on top.
Creamy beef stroganoff simmering in a skillet with tender beef, mushrooms, and fresh parsley for a hearty dinner.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, 30 grams of protein, and 20 grams of fat.

How To Serve Beef Stroganoff

Beef Stroganoff is best served hot over a bed of buttered egg noodles or tagliatelle. You can add a sprinkle of fresh chives on top to enhance its appearance and flavor. Pair it with a simple green salad or steamed vegetables for a complete meal.

How To Store Beef Stroganoff

To store leftover Beef Stroganoff, let it cool completely and place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, freeze it for up to 3 months. To reheat, thaw it overnight in the fridge and warm it in a pan over low heat.

Tips To Make Beef Stroganoff

  • Make sure to slice the beef against the grain for tenderness.
  • Use fresh mushrooms for the best flavor.
  • Adjust the seasoning to your taste, adding more salt or pepper as needed.
  • For a lighter version, you can use Greek yogurt instead of sour cream.

Health And Benefits Of This Recipe

Beef Stroganoff is a balanced meal that provides high-quality protein from the steak. Protein is important for muscle growth and repair. The dish also includes mushrooms, which are a good source of vitamins and minerals like Vitamin D and potassium. The creaminess from the sour cream adds calcium, making the dish nutritious. Though it’s a rich meal, it can be part of a healthy diet when enjoyed in moderation.

Variation

You can vary this recipe by using chicken or turkey instead of beef for a lighter protein option. Some people like to add spinach or peas for extra vegetables. For a twist, consider adding a splash of white wine to the sauce during the deglazing step.

FAQs

1. Can I use a different cut of beef?
Yes, you can use cuts like sirloin or tenderloin, but rib-eye gives the best flavor and tenderness.

2. Can I make Beef Stroganoff ahead of time?
Yes, you can prepare the beef and sauce ahead of time, but it’s best to cook the noodles fresh when you’re ready to serve.

3. Is Beef Stroganoff gluten-free?
This recipe is not gluten-free due to the flour used in the roux. You can substitute with a gluten-free flour blend to make it gluten-free.