Homemade Lasagna Soup with Bow Tie Pasta

Why Make This Recipe

Homemade Lasagna Soup with Bow Tie Pasta is a comforting and delicious dish that brings the flavors of classic lasagna to a cozy bowl of soup. It is a perfect meal for family dinners or chilly nights.

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This recipe is not only easy to make but also great for using up ingredients you may already have in your kitchen. Plus, it’s a fun twist on traditional lasagna that everyone will love.

How To Make Homemade Lasagna Soup with Bow Tie Pasta

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef or Italian sausage
• 1 (28-ounce) can crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 8 ounces bow tie pasta
• 2 cups spinach or kale (optional)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until softened.
2. Add the ground beef or sausage, cooking until browned.
3. Stir in the crushed tomatoes, chicken broth, oregano, basil, salt, and pepper. Bring to a boil.
4. Add the bow tie pasta and cook according to package instructions. Add in spinach if using.
5. Once the pasta is cooked, stir in the ricotta and half of the mozzarella cheese.
6. Serve the soup hot, garnished with remaining mozzarella and Parmesan cheese.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people and each serving has about 350 calories, with approximately 25 grams of protein and 15 grams of fat. This makes a hearty and satisfying meal for everyone.

How To Serve Homemade Lasagna Soup with Bow Tie Pasta

Serve the soup hot in bowls. You can sprinkle extra mozzarella and Parmesan cheese on top for added flavor. Pair it with some crusty bread or a simple salad for a complete meal.

How To Store Homemade Lasagna Soup with Bow Tie Pasta

You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, warm it on the stove over low heat or in the microwave until it’s hot again.

Tips To Make Homemade Lasagna Soup with Bow Tie Pasta

• You can use ground turkey or chicken instead of beef or sausage for a leaner option.
• Feel free to add other vegetables like bell peppers or zucchini for extra nutrition.
• If you like a little heat, add red pepper flakes to the soup while cooking.

Health And Benefits Of This Recipe

Homemade Lasagna Soup with Bow Tie Pasta is a balanced meal that provides a good amount of protein from the meat and cheese. The addition of spinach or kale adds vitamins and minerals, making it a nutritious choice. The whole dish is comforting and filling, which makes it a great option for a healthy family dinner.

Variation (If Any)

You can easily customize this soup. Use different types of pasta, like shells or penne, or make it vegetarian by leaving out the meat and adding more vegetables. You can also change up the herbs and spices to suit your taste.

FAQs

1. Can I use store-bought sauce instead of crushed tomatoes?
Yes, you can use store-bought marinara or pasta sauce for a quicker option.

2. What can I substitute for ricotta cheese?
Cottage cheese or cream cheese can be used as a substitute for ricotta.

3. Is it okay to freeze this soup?
Yes, this soup can be frozen. Just make sure to let it cool completely before storing it in a freezer-safe container. It can last for about 3 months in the freezer.