I’ve got to say, Your Mouth Chicken Breast is one of my favorite dinner ideas ever! Melt In Your Mouth Chicken is not only super easy to make, but it’s bursting with flavor, turning those chicken breasts into a tender delight. My family just can’t get enough of it!
In our household, chicken recipes are definitely the top choice, they outnumber any other meat by far! We’re talking Honey Garlic Chicken , Huli Huli Hawaiian Grilled Chicken, Crispy Parmesan chicken Breast, the possibilities are endless.
Let’s be real, who doesn’t think nuggets are the ideal snack? Chicken is the perfect canvas for dinner; with just a handful of ingredients, you can whip up a new dish every night!
Today, we’re diving into “Melt In Your Mouth” chicken, featuring super tender chicken breasts packed with flavor and topped off with cheese.
Why You’ll Love Your Mouth Chicken Breast
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Melt In Your Mouth Chicken Breast
This Melt in Your Mouth Chicken recipe is a creamy, juicy, and low-carb baked dinner made with mayonnaise, Parmesan, and garlic — ready in under an hour! With only a handful of ingredients and no-fail instructions, it’s perfect for beginners or busy weeknights. Try it now and turn your ordinary chicken into a mouthwatering masterpiece!
- Total Time: 40 minutes
- Yield: 4 chicken breast
Ingredients
4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning (for topping)
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
Pound chicken breasts to even thickness (about ¾ inch thick) for even cooking.
In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
Spread the mixture evenly on top of each chicken breast, covering the entire surface.
Place in baking dish and sprinkle optional paprika or Italian seasoning on top.
Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
Let rest for 5 minutes before serving for maximum juiciness.
Notes
Pro Tips & Notes
✅ Pounding the chicken is key to even cooking and tender texture.
✅ Use a meat thermometer for perfect doneness without drying out the chicken.
✅ For a crispy crust, broil for the last 2–3 minutes.
✅ Greek yogurt gives a tangy, lighter version — great for cutting fat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Cuisine: American
- This is, without a doubt, one of my all-time favorite recipes! I’ve been whipping it up for over ten years now, and I still get messages from folks who are amazed at how delicious it turns out with such minimal effort.
- I like to use sour cream for this recipe. My mom used to use mayo, but I always felt it was a bit too heavy. I find there’s a fine line with mayo! To keep things light and flavorful, I stick with sour cream, it seems to please everyone. Plus, sour cream tenderizes the chicken beautifully, leaving you with juicy, delicious chicken every time. It’s absolutely delightful!
- Getting ready takes about five minutes, max. Just stir, spread, and bake, it’s that simple! And if you want to take it up a notch, pop it under the broiler for a few minutes at the end to achieve that golden, cheesy perfection.
- Even picky eaters will give it a thumbs up! The flavors are mild and comforting, making it a hit with everyone in the house, even those who usually turn their noses up at new dishes.
What You’ll Need
Getting ready to make this Melt In Your Mouth Chicken is a breeze, it only takes a few minutes! Here’s a quick overview of what you’ll need, plus some of my personal tips. Don’t forget to check out the recipe card below for a handy printable version.
- Boneless Chicken Breasts: When it comes to chicken breasts, here’s a little tip, the thinner they are, the quicker they’ll bake! Personally, I like to go for a “medium” slice, somewhere in between too thin and too thick. Just remember to keep an eye on the baking time based on the thickness of your chicken. Enjoy!
- Sour Cream: It keeps your chicken nice and moist! If you prefer, you can swap it out for Plain Greek Yogurt or mayonnaise.
- Parmesan Cheese: I absolutely adore adding Parmesan Cheese to this dish because it brings so much flavor to the table. you’re in the mood to switch things up, feel free to try another cheese! Just make sure it’s something with a bit of a sharp edge, like Gruyere, Extra Sharp Cheddar, or Asiago.
- Seasonings: This is your chance to get creative and customize the recipe to please all the picky eaters in your family! The original recipe calls for classic seasonings like garlic powder and seasoned salt, but there’s so much room to experiment! Want a Tex-Mex twist? Toss in some cumin. Craving an Italian vibe? Sprinkle in a bit of basil or Italian seasoning Feeling adventurous? Add a dash of smoked paprika and cayenne pepper for a smoky, spicy kick! I absolutely adore chicken recipes like this because they’re so flexible and fun to tweak!
How to Make Melt In Your Mouth Chicken
Alright, let’s dive into the kitchen! Here’s how you can whip up this incredibly easy chicken dish:
- Get your tools ready! Start by preheating your oven to 375°F. Lightly coat a 9×13 baking dish with some PAM, and set it aside for now.
- Let’s get started on the MIYM magic! In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Spread the MIYM mix over your chicken. Arrange the chicken breasts in a single layer in your prepared pan, then slather the MIYM mix on top. Finish off with an extra sprinkle of Parmesan cheese.
- Pop it in the oven, and in just 25-30 minutes, you’ll have a delicious meal ready to enjoy!
- I love to give the chicken a quick broil for about 2-3 minutes—just enough to let it get that nice, golden brown on top!
- Time to serve!
Tips for Success
- Thinking about making things easier on the day? You totally can! Prepare everything up to the point of baking the chicken the day before. Simply cover the prepared chicken with saran wrap and pop it in the fridge until you’re ready to bake. When the time comes, just off the plastic wrap and continue with the recipe.
- Wondering when your chicken is perfectly cooked? It all depends on how thick your chicken breasts are. Thinner cuts will cook quicker than thicker ones. Keep an eye out for clear juices, which is a good sign that it’s done. If you want to be extra sure, just grab a meat thermometer and make sure it hits 165°F inside.
- What if there ends up being a lot of liquid in the pan? Don’t worry, it’s actually super common with baked chicken dishes! Chicken naturally releases juices while it cooks, and since this recipe involves baking in a dish, those juices don’t have anywhere to go. This isn’t as noticeable when pan frying because the higher pan temperature causes the liquid to evaporate quickly, but at 350°F in the oven, it tends to stick around. No need to stress though! It’s all completely normal. You can simply drain off the liquid either before or after giving it that broiler finish. It’ll turn out just fine!
Serving Suggestions
You’ve got to try this recipe, it’s a winner! I love pairing it with Homemade Egg Noodles whenever I’ve got a bit of extra time. But don’t worry if you’re looking for other sides; here are some more great options:
How to Store and Reheat
- After your meal, simply let the leftovers cool, place them in an airtight container, and store in the fridge. They’ll stay fresh and tasty for up to 3 days!
- To reheat: Just pop it in the microwave or place it in the oven until it’s nice and warm. If you’re using the oven, cover it with foil to keep the top from getting too brown. Enjoy!
- Can I freeze it? I wouldn’t really suggest it-sour cream doesn’t freeze all that well and can turn a bit funky when it thaws. It’s definitely best to enjoy this one fresh!