Why Make This Recipe
Potsticker soup is a comforting dish that warms the soul. It combines the delicious taste of dumplings with a tasty broth.
This soup is simple to make and is perfect for lunch or dinner. Whether you’re feeling under the weather or just want something cozy, potsticker soup is a great choice.
How To Make Potsticker Soup
Ingredients:
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Directions:
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the chicken broth and bring it to a gentle boil. Add the dumplings and cook until they are tender.
- Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
- Drizzle sesame oil before serving for enhanced flavor.
- Ladle into bowls and garnish with chopped green onions.
Prep Time And Nutrition Facts
This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has about 350 calories, with around 20 grams of protein and 10 grams of fat.
How To Serve Potsticker Soup
Serve potsticker soup warm in bowls. You can add extra toppings like chili flakes for heat or a squeeze of lime for a zesty flavor. This soup pairs well with crusty bread or a simple green salad on the side.
How To Store Potsticker Soup
If you have leftover soup, let it cool to room temperature. Store it in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove or in the microwave until hot.
Tips To Make Potsticker Soup
- Use frozen dumplings for quick and easy preparation.
- You can customize the vegetables. Try adding carrots or mushrooms for extra flavor.
- Adjust the soy sauce to your taste for sweetness or saltiness.
Health And Benefits Of This Recipe
Potsticker soup is a healthy choice for several reasons. It includes protein from the dumplings, which helps build and repair muscles. The spinach or bok choy adds vitamins, minerals, and fiber, making it nutritious. The low-sodium chicken broth is also a lighter option, reducing the amount of salt in your meal. Overall, it is a balanced soup that provides comfort without being heavy.
Variation (If Any)
You can make this soup vegetarian by using vegetable dumplings and vegetable broth instead of chicken broth. For a spicy twist, add a few drops of sriracha or chili oil.
FAQs
1. Can I use homemade dumplings?
Yes, homemade dumplings can be used! Just make sure they are fully cooked before adding them to the soup.
2. Can I freeze potsticker soup?
It’s best to freeze the soup without dumplings. Add them fresh when you’re ready to eat. Store it in an airtight container for up to three months.
3. Is this soup gluten-free?
To make it gluten-free, use gluten-free dumplings and soy sauce. Look for tamari sauce as a good substitute.