When you’re looking for a no-fuss dessert that celebrates the flavor of fresh rhubarb, this rhubarb crisp recipe is a perfect choice. It’s rustic, cozy, and lets the natural tang of rhubarb shine, balanced by a golden oat topping that’s both crunchy and buttery. It’s a classic dessert that feels like home.
Why You’ll Love This Rhubarb Crisp
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This rhubarb crisp is:
- Easy to make: No mixer or fancy techniques needed.
- Flavor-packed: Tart rhubarb is perfectly balanced by a sweet, buttery topping.
- Perfect for spring and early summer: Make the most of rhubarb season.
- Versatile: Enjoy warm with ice cream or chilled from the fridge.
Whether you’re new to rhubarb or a seasoned baker, this dessert will win you over with its simplicity and charm.
Rhubarb Crisp Recipe
Ingredients
Filling:
- 4 cups chopped rhubarb
- 2/3 cup sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Topping:
- 1 cup oats
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F. Grease a 9×9-inch dish.
- Mix rhubarb with sugar, cornstarch, lemon juice. Add to dish.
- Mix topping ingredients with cold butter until crumbly.
- Spread topping over filling. Bake 35–40 mins.
- Cool slightly. Serve warm or cold.
Notes
Nutrition Information (Per Serving):
- Calories: 280
- Fat: 12g
- Saturated Fat: 7g
- Carbs: 40g
- Sugar: 24g
- Fiber: 3g
- Protein: 3g
Ingredients You’ll Need
For the Filling:
- 4 cups chopped rhubarb (fresh or frozen)
- 2/3 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
For the Crisp Topping:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 tsp cinnamon
- Pinch of salt
How to Make Rhubarb Crisp
Step 1: Prep the Oven and Rhubarb
Preheat the oven to 350°F (177°C). If using frozen rhubarb, thaw and drain it well to avoid excess moisture. Place chopped rhubarb in a greased 9×9-inch baking dish.
Step 2: Mix the Filling
In a bowl, combine granulated sugar, cornstarch, and lemon juice. Pour this mixture over the rhubarb and toss until evenly coated. Set aside.
Step 3: Make the Crisp Topping
In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to mix until crumbly.
Step 4: Assemble and Bake
Sprinkle the crisp topping evenly over the rhubarb filling. Bake for 35–40 minutes, or until the top is golden brown and the fruit is bubbling.
Let it cool slightly before serving—warm is best with a scoop of vanilla ice cream or whipped cream.
Expert Tips for Rhubarb Crisp Success
- Use fresh, firm rhubarb for the best texture and color.
- Thaw and drain frozen rhubarb thoroughly to prevent soggy crisp.
- Add strawberries if you want to mellow the tartness.
- Serve warm for a comforting dessert or cold for a refreshing treat.
- Double the topping for an extra-crunchy experience.
Flavorful Variations
Rhubarb Apple Crisp
Add 2 chopped apples for a naturally sweeter twist.
Rhubarb and Strawberry Crisp
Add 1 cup of halved strawberries for a sweet and juicy variation.
Nutty Topping
Mix in 1/3 cup chopped pecans or walnuts into the topping for added crunch.
Gluten-Free Option
Use gluten-free oats and a 1:1 gluten-free flour blend.
Frequently Asked Questions
What is the difference between rhubarb crisp and crumble?
The main difference is in the topping. A crisp typically contains oats, creating a chunkier, more textured topping, while a crumble usually uses a streusel-like topping made with flour, butter, and sugar only.
Should you thaw rhubarb before making crisp?
Yes, if you’re using frozen rhubarb, thaw and drain it before baking. This helps reduce excess moisture and prevents a soggy filling.
What takes the tartness out of rhubarb?
Adding sugar and balancing rhubarb with sweeter fruits (like strawberries or apples) can help mellow its tartness. A small amount of honey or maple syrup also works well.
What enhances the flavor of rhubarb?
Bright flavors like lemon or orange zest, warm spices like cinnamon or nutmeg, and a touch of vanilla extract can all enhance rhubarb’s natural tang.
Final Thoughts
Rhubarb crisp is an easy, nostalgic dessert that captures the essence of the season. It’s the kind of dish that brings people together—simple, sweet, tart, and delicious every time.
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