Thai Inspired Chicken Soup

Why Make This Recipe

This Thai Inspired Chicken Soup is a great dish to warm you up. It’s full of flavor, easy to make, and packed with healthy ingredients.

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Whether you are cooking for yourself or for family and friends, this soup is a delicious choice. It brings the vibrant tastes of Thailand right into your kitchen.

How To Make Thai Inspired Chicken Soup

Ingredients:

• 2 tablespoons ginger, grated
• 2 tablespoons red curry paste
• 2 stalks lemongrass, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh basil, chopped
• 1 pound chicken breast, sliced
• 4 cups chicken broth
• 1 can coconut milk
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• Salt and pepper to taste
• Juice of 1 lime

Directions:

1. In a large pot, heat some oil over medium heat.
2. Add ginger and red curry paste, sauté for 1-2 minutes.
3. Add lemongrass and chicken. Cook until chicken is no longer pink.
4. Pour in chicken broth and coconut milk.
5. Add mushrooms and bell pepper, bringing it to a simmer.
6. Simmer for 15-20 minutes until the vegetables are tender and the chicken is cooked through.
7. Stir in fresh herbs and lime juice.
8. Season with salt and pepper to taste.
9. Serve hot.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people and each serving has about 350 calories, with approximately 25g of protein and 18g of fat.

How To Serve Thai Inspired Chicken Soup

Serve this soup hot in bowls. You can also add extra herbs or lime slices for garnish. It pairs well with rice or noodles for a filling meal.

How To Store Thai Inspired Chicken Soup

Store any leftover soup in an airtight container in the fridge. It can stay fresh for about 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before placing it in the freezer.

Tips To Make Thai Inspired Chicken Soup

• Use fresh ingredients for the best flavor.
• Adjust the amount of red curry paste based on your spice preference.
• Add any vegetables you like, such as carrots or snap peas, for more nutrition.
• Leftover chicken works well too, making this a good dish for using up what you have.

Health And Benefits Of This Recipe

This soup is healthy because it has lean chicken, which is high in protein. The coconut milk adds healthy fats that your body needs. Veggies like bell peppers and mushrooms bring vitamins and minerals, making this meal balanced. The fresh herbs also add antioxidants that are good for your health.

Variation

You can easily make this soup vegetarian by substituting chicken with tofu and using vegetable broth instead. This will still keep the flavor and make it a great option for those who do not eat meat.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly until it reaches a safe temperature.

2. Is this soup spicy?
The spice level depends on the amount of red curry paste you use. For a milder soup, use less paste.

3. Can I add noodles to this soup?
Yes, you can add rice noodles or any type of noodles you like. Just cook them according to package instructions and add them to the soup before serving.