Ingredients
Scale
Main Ingredients
- 4 strips bacon (diced)
- 1 medium white onion (diced)
- 2 tablespoons all purpose flour
- 1/2 cup 2% reduced-fat milk (or fat level of choice)
- 1 cup low-fat plain yogurt (or fat level of choice)
- 1 cup shredded cheddar cheese (divided)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound green beans (ends trimmed and cut in half)
- 1/2 cup panko bread crumbs
- 1/2 cup parmesan cheese (grated)
- 1 tablespoon butter (melted)
Instructions
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking pan with butter.
- Cook diced bacon in a medium skillet until crisp, then add diced onions and cook until soft for about 4 minutes.
- Sprinkle flour over the bacon mixture, cook for one minute, then gradually stir in milk, Greek yogurt, and 1/4 cup cheddar cheese until thickened; season with salt and pepper.
- Boil salted water, cook green beans for 5 minutes until tender-crisp, then drain and shock in ice water before patting dry.
- Combine panko breadcrumbs, grated parmesan, and melted butter in a small bowl until coated, then set aside.
- Mix the bacon mixture with the green beans in a large bowl, spread into the prepared baking pan, and top with remaining cheddar cheese and panko mixture; bake for 30 minutes until golden brown.
Notes
For extra flavor, you can caramelize the onions a bit longer before adding the flour.
- Prep Time: 25 minutes
- Cook Time: 45 minutes