Cucumber Mint Lemonade

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If you’re looking for a cooling, hydrating, and incredibly refreshing beverage, this Cucumber Mint Lemonade is the ultimate summer drink.

Refreshing mint cucumber lemonade with lemon slices and ice in a glass.

It combines the crispness of fresh cucumbers, the tang of lemons, and the cooling aroma of mint leaves, all sweetened to perfection.

ALSO READ : Homemade Fruit Popsicles: A Fun & Healthy Frozen Treat

Perfect for hot days, barbecues, or as a detoxifying drink, this homemade lemonade will outshine any store-bought version.

Why You’ll Love This Cucumber Mint Lemonade

  • Naturally Refreshing: A blend of cucumber, mint, and lemon creates a spa-like drink that’s hydrating and cooling.
  • Easy to Make: Just a few ingredients and 10 minutes of prep time.
  • Healthier Alternative: Contains less sugar than packaged drinks and is rich in vitamin C and antioxidants.
  • Perfect for Entertaining: A beautiful drink to serve at summer parties or brunch.
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Cucumber Mint Lemonade

Cucumber Mint Lemonade

Print Recipe

This Cucumber Mint Lemonade is a refreshing, spa-inspired drink made with crisp cucumber juice, tangy lemons, and fragrant mint leaves. Perfect for summer afternoons, parties, or a revitalizing detox beverage, it’s naturally hydrating and bursting with fresh flavors. Whip up this easy lemonade in 15 minutes and cool down with every sip — try it now!

  • Total Time: 15min
  • Yield: 4

Ingredients

Scale

  • 1 large cucumber, peeled and chopped

  • 1 cup freshly squeezed lemon juice (about 4–6 lemons)

  • 1/2 cup fresh mint leaves

  • 1/2 cup granulated sugar (or honey/agave syrup)

  • 4 cups cold water

  • 1–2 cups ice cubes

  • Lemon slices and cucumber rounds, for garnish

  • Extra mint sprigs, for serving

Instructions

  1. Blend Cucumber: Add the chopped cucumber and 1 cup of water to a blender. Blend until smooth. Strain through a fine-mesh sieve or cheesecloth to remove pulp, reserving the juice.

  2. Make Mint Syrup: In a small saucepan, combine 1/2 cup sugar with 1/2 cup water. Heat over medium-low until sugar dissolves. Add mint leaves, steep for 5–10 minutes, then strain.

  3. Combine: In a large pitcher, mix cucumber juice, lemon juice, mint syrup, and the remaining 3 cups of cold water. Stir well and taste for sweetness, adjusting if necessary.

  4. Serve: Fill glasses with ice, pour over the lemonade, and garnish with cucumber rounds, lemon slices, and fresh mint. Serve chilled.

Notes

  • Sweetener Swap: Use honey, agave, or stevia for a healthier version.

  • Sparkling Twist: Replace 1 cup of water with sparkling water for fizz.

  • Cocktail Version: Add a splash of gin or vodka for a refreshing summer cocktail.

  • Storage: Keep refrigerated for up to 2 days. Stir well before serving.

  • Author: SOFI
  • Prep Time: 10min
  • Cook Time: 5min
  • Category: Beverage, Summer Drink
  • Method: Blended and Mixed
  • Cuisine: American, Fusion

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Ingredients

  • 1 large cucumber, peeled and chopped
  • 1 cup freshly squeezed lemon juice (about 4–6 lemons)
  • 1/2 cup fresh mint leaves
  • 1/2 cup granulated sugar (or honey/agave syrup)
  • 4 cups cold water
  • 1–2 cups ice cubes
  • Lemon slices and cucumber rounds, for garnish
  • Extra mint sprigs, for serving

Step-by-Step Instructions (Unique Version)

Step 1: Prepare the Cucumber Base

  • Peel and roughly chop the cucumber.
  • Add the cucumber chunks to a blender with 1 cup of water.
  • Blend until smooth, then strain through a fine-mesh sieve or cheesecloth to extract the juice. Discard pulp.

Step 2: Make Lemon-Mint Syrup

  • In a small saucepan, combine 1/2 cup sugar with 1/2 cup water.
  • Heat over medium-low until the sugar dissolves completely, creating a simple syrup.
  • Remove from heat and stir in the fresh mint leaves. Let steep for 5–10 minutes, then strain out the mint.

Step 3: Mix the Lemonade

  • In a large pitcher, combine cucumber juice, lemon juice, mint syrup, and the remaining cold water.
  • Stir well to combine. Taste and adjust sweetness by adding more sugar or water if needed.

Step 4: Serve and Garnish

  • Add ice cubes to glasses or directly into the pitcher.
  • Garnish with thin cucumber rounds, lemon slices, and mint sprigs.
  • Serve chilled for the ultimate refreshing experience.
Chilled mint cucumber lemonade with lemon slices and ice cubes on a wooden tray.

Notes

  • Make It Sparkling: Replace 1 cup of cold water with sparkling water for a fizzy twist.
  • Sweetener Options: Swap sugar for honey, agave, or maple syrup for a natural sweetener.
  • Extra Chill: Freeze thin cucumber slices and mint leaves in ice cubes to enhance presentation.
  • Storage: Store in the fridge for up to 2 days. Stir well before serving as ingredients may settle.
  • Cocktail Version: Add a splash of vodka or gin for a refreshing adult beverage.

FAQs About Cucumber Mint Lemonade

1. Can I make cucumber mint lemonade ahead of time?
Yes! You can prepare the cucumber juice and mint syrup in advance. Mix everything together just before serving for the freshest taste.

2. How do I make this drink sugar-free?
Use a sugar substitute like Stevia, monk fruit, or erythritol to cut down on sugar without sacrificing sweetness.

3. Can I skip straining the cucumber juice?
You can skip it, but straining ensures a smooth, pulp-free drink with a better mouthfeel.

4. What other herbs can I use besides mint?
Fresh basil or rosemary can add unique flavors to this lemonade if you want a twist.