Mexican Street Corn Soup

Why Make This Recipe

Mexican Street Corn Soup is a delicious and comforting dish that brings the flavors of street food right into your home. It is creamy, spicy, and filled with fresh ingredients.

This soup is perfect for a quick lunch or a cozy dinner. Whether you are already a fan of Mexican cuisine or trying it for the first time, this soup will surely delight your taste buds.

How To Make Mexican Street Corn Soup

Ingredients:

• 4 cups corn (fresh, frozen, or canned)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Cotija cheese, for topping

Directions:

1. In a large pot, sauté the chopped onion and garlic over medium heat until they are soft and clear.
2. Add the corn, vegetable broth, chili powder, and smoked paprika. Bring the mixture to a boil, then lower the heat and let it simmer for 15 minutes.
3. Blend the soup until it is smooth, then pour it back into the pot.
4. Stir in the heavy cream and lime juice. Add salt and pepper to taste.
5. Serve the soup hot, topped with fresh cilantro and Cotija cheese.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of 30 minutes. It serves 4 people, and each serving has around 350 calories, with a good amount of protein and healthy fats.

How To Serve Mexican Street Corn Soup

Serve the soup hot in bowls. Add a sprinkle of Cotija cheese and a handful of fresh cilantro on top. You can also squeeze more lime juice over it for an extra zing. It goes great with tortilla chips or a slice of crusty bread.

How To Store Mexican Street Corn Soup

Let the soup cool completely before storing it. Place it in an airtight container and store it in the fridge. It will keep well for 3 to 5 days. You can also freeze it for up to 3 months. When ready to eat, reheat it on the stove or in the microwave.

Tips To Make Mexican Street Corn Soup

• For added flavor, you can grill the corn before adding it to the soup.
• You can adjust the spice level by adding more or less chili powder.
• If you want a lighter version, you can replace heavy cream with coconut milk or a dairy-free alternative.

Health And Benefits Of This Recipe

This Mexican Street Corn Soup is not only tasty but also has many health benefits. The corn provides fiber and essential vitamins. The use of fresh vegetables like onion and garlic adds antioxidants, which are good for your health. The heavy cream gives some healthy fats, and Cotija cheese adds calcium. It can be a balanced meal, especially when paired with some veggies or a salad.

Variation (If Any)

You can customize this soup by adding other ingredients. For example, you can include black beans for extra protein or diced bell peppers for added crunch. Adding avocado on top can also give it a creamy texture.

FAQs

1. Can I use canned corn for this recipe?
Yes, you can use canned corn. Just make sure to rinse and drain it before adding it to the soup.

2. Is this soup vegetarian?
Yes, this recipe is vegetarian as it uses vegetable broth.

3. Can I make this soup ahead of time?
Yes, you can make the soup in advance. Just store it in the fridge, and reheat it when you are ready to serve.